Summer pairings
☀️🔥 Summer vegetables or grilled meats? We've got the wine for you.
Whether you're team grilled vegetables or team BBQ well seared, we have the perfect pairing for your summer tables.
☀️🔥 Summer vegetables or grilled meats? We've got the wine for you.
Whether you're team grilled vegetables or team BBQ well seared, we have the perfect pairing for your summer tables.
- For a caprese salad or parmigiana: opt for a fresh white or rosé to balance the acidity of the tomato and the sweetness of the aubergine.
- For courgette-garlic-lemon pasta: a Sauvignon de Loire or a light Pinot Noir will work wonders.
- And with artichokes? A lively white, of course.
- For grilled chicken with spices: go for a Pinot Noir with fine tannins.
- For red meat grilled over a wood fire: you need juice, body and supple tannins. Think Cabernet or a well-structured Vaud red.