Summer pairings

Summer vegetables or grilled meats? We've got the wine for you. Whether you're team grilled vegetables or team BBQ well seared, we have the perfect pairing for your summer tables. Read more
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Team Summer vegetables?

Team Summer vegetables?

- For a caprese salad or parmigiana: opt for a fresh white or rosé to balance the acidity of the tomato and the sweetness of the aubergine.
- For courgette-garlic-lemon pasta: a Sauvignon de Loire or a light Pinot Noir will work wonders.
- And with artichokes? A lively white, of course.

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🍖 Team BBQ?

🍖 Team BBQ?

- For grilled chicken with spices: go for a Pinot Noir with fine tannins.
- For red meat grilled over a wood fire: you need juice, body and supple tannins. Think Cabernet or a well-structured Vaud red.

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