St-Saphorin Cabernet Franc & Cabernet Sauvignon
Red wine | Lavaux AOC
Cabernets on Lake Leman
Cabernets – Franc and Sauvignon – thrive on the shores of Lake Geneva, far from their Bordeaux lands. This red wine offers beautiful aromas of flowers and red fruits. Juicy, fresh, it also pleases with its beautiful length. St-Saphorin has light, draining soils, with a mild climate. A terroir that is well suited to Cabernets!
- Switzerland Vaud
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Cabernet Sauvignon
Cabernet Franc - 2 - 5 years
- 13.30% vol.
Intense red with ruby highlights.
A very intense and complex wine with aromas of black cherries, blackcurrants, blueberries and violets.
Structured tannins supported by a beautiful liveliness. A wine with a lot of length.
Vaudois sausage and lentil salad, roast pork and potato gratin, guinea fowl with morels, cockerels, hot roast beef, roasts, Zurich-style sliced veal.
Serving temperature: 14 - 18°C
The St-Saphorin terroir is characterized by a light calcareous moraine soil with a silty-sandy structure, a soil which warms up very quickly to allow the grapes to ripen optimally.
Long fermentation with light pumping over to extract the maximum amount of silky tannin.
Cork
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