Accords de Printemps
We firmly believe that choosing wine should be a freedom, a pleasure without constraints. That's why we offer seasonal food and wine pairing suggestions, not as strict rules, but as inspiration to elevate your culinary experiences.
Seasonal vegetables
At the start of spring, take advantage of the opportunity to cook your seasonal vegetables with wines that go perfectly with them:
Spinach : A homemade quiche? Offer it a structured wine that will enhance it. (Pinot Noir).
Asparagus : choose a lively, straightforward wine to echo its vegetal freshness. (Riesling, Sauvignon Blanc).
Salad and Cucumber : a touch of roundness in the glass to balance your plates of raw vegetables. (Tour Blanche, Cuvée Unique Pinot Gris, Pinot Blanc, CHardonnay, Chasselas).
Rhubarb : its acidity loves the company of a well-balanced mineral wine. (La Borne, Maurice Gay 1883 Heida).
Maurice Gay 1883 Pinot Noir
Domaine du Mont d'Or, Amphitryon, Riesling
Tour Blanche, Assemblage Blanc
La Borne
Domaine Grange Volet Pinot Noir Grand Cru
Les Perrières - Sauvignon Blanc de Genève
Cuvée Unique Blanche
Maurice Gay 1883 Heida
Meats, Fish & Cheeses
To accompany them properly, here are our suggestions for wines that are right in season:
🐄 Veal : silky tannins to respect all the finesse of the meat. (Diolinoir, Garanoir).
🐑 Lamb : a wine with character for a meat full of flavor. (L'Arbalète Rouge, Madame De Syrah).
🐟 Féra : a dry and delicate white, perfect for this tender fish. (Cure d'Attalens, La Licorne Pinot Gris).
🧀 Tomme vaudoise : an iconic cheese? It needs its natural accomplice: a Chasselas , obviously. (Henri Yvorne, La Redoute).
Aigle Diolinoir
L'Arbalète Rouge
Cure d'Attalens
Henri Yvorne Chasselas
Domaine de Sarraux-Dessous Garanoir
Madame De, Syrah
La Licorne Pinot Gris
