L'Arbalète Rouge
Red wine | Dézaley Grand Cru AOC
On the steep terraces of Dézaley, Chasselas reigns supreme. But we also find a few red plants on this very exposed terroir, which lends itself well. And this in particular thanks to Jules Testuz, who planted them at the beginning of the 20th century. His successors had the good idea to continue this approach and today offer a blend that delights with its depth and its aging potential.
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Switzerland Vaud
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Syrah
Gamay
Gamaret 6 - 8 years
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13.00% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Liveliness
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Spicy
Features
Features
| Country | Switzerland |
|---|---|
| Region | Vaud |
| Sub-region | Dézaley |
| Wine type | Red wine |
| Wine style | Fruity, Powerful |
| Designation | Dézaley Grand Cru AOC |
| Grape variety | Syrah, Gamay, Gamaret |
| Alcohol content | 13.00% vol. |
| Cellaring | 6 - 8 years |
| Serving temperature | 14 - 16°C |

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Purple with black reflections.
Mint, black fruits and cherry jams.
The attack is direct and straightforward, the flesh is smooth, the heart is structured and energetic, the noble tannic mass seduces with its quality.
Charcuterie platter, country terrine, meatballs, vegetable gratins, charcoalade, Chinese fondue, royal couscous, rump steak with morels, stuffed turkey, rabbit with mustard.
Serving temperature: 14 - 16°C
Perched on extremely steep terraces, Dézaley is the most prestigious appellation in the canton of Vaud. Bathed in the rays of the ‘three suns’ (sky, water and walls), the grapes that ripen here are more structured and richer in sugar. Across the entire 54-hectare appellation, red Dézaley accounts for just 5 hectares, hence its rarity.
The Syrah is picked after the usual harvest, to obtain perfect maturity. Light crushing, vatting for 15 days to extract the tannins. Aging for several months on fine lees, natural clarification by sedimentation.
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