Aigle Diolinoir
Red wine | Chablais AOC
A Dioli with southern accents
This Aigle Diolinoir is intense, complex and generous. It is full of fruit, between black cherry, blackcurrant and blueberry, highlighted by notes of violet. On the palate, we find a concentrated and persistent red wine. The Aigle terroir, dry, warm, with maximum sunshine, is perfectly suited to the Diolinoir, which here takes on the accent of the south... and its generosity!
- Switzerland Vaud
- Diolinoir
- 2 - 5 years
- 13.40% vol.
Intense red with ruby highlights.
A very intense and complex wine with aromas of black cherries, blackcurrants, blueberries and violets.
A concentrated and very supple wine with great persistence.
Plate of cold cuts, dried meat, red meat, fondue bourguignonne, grilled lamb chop with garlic sauce.
Serving temperature: 14 - 18°C
The terroir of this particular plot in Aigle is composed of light, stony soil on a steep slope. The heat stored during the day allows the Diolinoir to enjoy a unique microclimate.
Long fermentation with frequent pumping over to promote the extraction of dense and supple tannins.
Cork
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