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Château Malartic-Lagravière 2023

Bordeaux Primeur | Cru Classé de Graves, Pessac-Léognan AC

Enjoying a great reputation since the beginning of the last century, Château Malartic-Lagravière is one of only six classified growths in both white and red in the 1953 Graves classification.

Delivery in 2026

Product variants

CHF 35.90 (75cl)

CHF 35.90 (75cl) (75cl)

CHF 4.79/10cl

France Bordeaux
Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc
5 - 20 years

Awards and reviews from professionals

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James Suckling

Very pretty and polished with blackberry, blueberry and ink character, as well as a hint of hazelnut. It’s medium-bodied with well-integrated tannins to the fruit. Fine and flavorful finish.
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Parker

The 2023 Malartic Lagravière, a blend of 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot and 1% Cabernet Franc, exudes aromas of dark wild berries, violet, mulberries, spices and licorice, complemented with a delicate touch of oak. Medium to full-bodied, supple and elegant with bright acids and a delicate mid-palate, it’s refined and less structured than the 2022 vintage, making it a classic expression from this estate. 2025 - 2040. Yohan Castaing
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Jean-Marc Quarin

Dark purple colour. Intense, fine, fruity, fresh and ripe nose. Touches of liquorice and pine when shaken. Delicate on the entry, savoury in the middle, the wine caresses the palate, very fruity and a little discreet in its persistence. Blend: 53% Cabernet Sauvignon, 42% Merlot, 4% Petit Verdot, 1% Cabernet Franc. Yield: 38.95 hl/ha.

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Château Malartic-Lagravière 2023

CHF 35.90 (75cl)

CHF 35.90 (75cl) (75cl)

Colour

A beautiful dark red.

Nose

Filigree bouquet, subtle with floral and fruity nuances followed by a touch of graphite.

Palate

Delicate on the palate, tasty in the middle, the wine evolves into a slender and caressing body. Medium length, with fine tannins and very aromatic.

Wine-growing terroir

Château Malartic-Lagravière is located on a ridge of Léognan, on soils of quarternaire gravel and clay veins. This very permeable soil, capable of retaining a large reserve of water, ensures a perfect water supply for the vines. It benefits from a very beneficial microclimate and optimal sunshine.

Winemaking

Manual harvest in crates, double sorting on vibrating tables, vinification in small thermoregulated wooden or stainless steel truncated vats, vatting for 21 to 23 days. Traditional aging on fine lees in French oak barrels (65% new wood).