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Château Duhart-Milon 2023
Bordeaux Primeur | 4th Cru Classé, Pauillac AC
The great wine of Château Duhart-Milon is often described as a model of the Pauillac appellation. It has extraordinary balance! The wine has returned to great classicism, with a blend of Cabernet Sauvignon and Merlot.
Delivery in 2026
Limited stock !
- France Bordeaux
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Cabernet Sauvignon
Merlot - 5 - 20 years
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95 100James SucklingSo much pure graphite and lead pencil here, together with blackcurrant and iodine aromas and flavors. Medium-bodied with creamy and velvety tannins that are very polished. Cedar and some tobacco box. Deep and layered. Al-dente tannins. Precise.
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94 100Yves BeckDuhart Milon is subtle and authentic. It has never tried to show off, preferring a discreet but precise profile that is faithful to the terroir and the grape varieties. The bouquet highlights the freshness of the Cabernet, with notes of eucalyptus and blackcurrant, complemented by a hint of cedar. The palate is dense. It is linear, supple and perfectly supported by silky, fine-grained tannins. A sapid, subtly powerful wine!
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93 100ParkerA blend of 80% Cabernet Sauvignon (picked late, between September 25 and October 3) and 20% Merlot, the 2023 Duhart-Milon has turned out beautifully, unfurling in the glass with aromas of cassis, cherries and dark berries mingled with hints of mint, cedar and spice box. Medium to full-bodied, fleshy and layered, it's deep and concentrated, with an ample core of cool but ripe fruit, sweet tannins and a long, penetrating finish. William Kelley
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93 100Jean-Marc Quarin
Dark, intense and purple.
Very aromatic, fine with pure and subtle fruitiness, dominated by nuances of black fruits.
Silky attack. Slender, this wine gains flavor between the middle and finish. It finishes fine, long, fat and very good.
The Château Duhart-Milon vineyard extends almost a block to the west of Château Lafite Rothschild, on the Milon hillside which extends the Carruades de Lafite plateau. The property includes 76 ha of vines. The soils are fine gravel mixed with aeolian sand on a subsoil of tertiary limestone.
Malolactic fermentation in barrels, aging for 18 months in stave oak barrels with gravity racking.
Cork
Wooden box