- 95 100
Château Beauregard 2023
Bordeaux Primeur | Pomerol AC
Château Beauregard is reborn from centuries-old know-how: creating a great Pomerol wine.
Bio certified
Delivery in 2026
- France Bordeaux
-
Merlot
Cabernet Franc
Cabernet Sauvignon - 15 -20 years
-
95 100James SucklingThis is very tight, transparent and sleek. Medium body, very fine tannins and a racy, bright finish. The tannins are so refined and polished. 74% merlot, 20% cabernet franc and 6% cabernet sauvignon. From organically grown grapes.
-
95 100Alexandre MaThis is genuinely a little fairy in Pomerol, one that seems to be on tiptoes, performing ballet. The 2023 vintage’s freshness feels like a warm floral dew, refreshing every pore. While its silky body is like chilled snow cream, caressing every inch of my skin. This is the tender mouth feeling I’ve been longing for. Château Beauregard’s aromatic expression is overwhelmingly delightful, with a profusion of strawberries and rosewater hidden within a hint of vanilla ice cream after swirling the glass. Tasting this wine, I must be extra careful not to hold it too tightly, otherwise, it would melt away.
-
95 100Yves Beck74% Merlot, 20% Cabernet Franc, 6% Cabernet Sauvignon The nose is intense, with notes of black berries, liquorice and mint, complemented by a hint of pink pepper. The palate is full-bodied without being opulent. Its very fine tannins give it strength without being overpowering. Harmony is the thread that runs through the wine, which is linear and seamless and finishes with freshness. 2028-2043
-
94 100Markus Del Monego
A dark and intense purple red with purplish reflections.
Bouquet with aromas of dark berries and chocolate, very charming and classic!
Smooth entry on the palate, with a beautiful structure, endowed with beautiful, very supportive tannins, a balanced wine, more slender than usual, very elegant and tasty.
Truffled foie gras, fish cooked in red wine, tagliatelle with mushrooms, truffle omelette, beef fillet, roast capon.
Serving temperature: 16 - 18°C
Located on the south-eastern edge of the famous Catusseau plateau, Château Beauregard is made up of 17.5 hectares of vines. The 17th century castle is built on the site of a 12th century commandery, with splendid moats bathing a beautiful stone terrace. The magnificent terroir is made up of gravel mixed with clay and sand.
Manual harvest, alcoholic fermentation for 3 to 5 weeks under temperature control, malolactic fermentation in new barrels, aging for 16 months in oak barrels.
Cork
Wooden box