Bodega VivaltuS

Between the majestic medieval castles of Peñafiel and Curiel de Duero, Bodega Vivaltus emerges as an oasis of wine creativity in the picturesque Cuco Valley. Founded by visionaries Ramón Martínez, Jesús Yllera and José Yllera, this winery was forged in the 1980s by a shared passion for the exceptional. Today, under the leadership of brothers Marcos and Carlos Yllera, accompanied by Ramón's children Beatriz, César and oenologist Montxo Martinez, Vivaltus pushes the boundaries of excellence by collaborating with renowned master winemaker Jean-Claude Berrouet. Together they have charted their path to excellence in the Ribera de Duero, creating unique, captivating and timeless wines.

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Bodega VivaltuS
4 products
  • La Fleur VivaltuS
    Red wine | DO Ribera del Duero

    La Fleur VivaltuS

    From CHF 34.50 (75cl)
    From CHF 34.50 (75cl) (75cl)
  • VivaltuS 2018
    Red wine | DO Ribera del Duero

    VivaltuS 2018

    CHF 81.90 (75cl)
    CHF 81.90 (75cl) (75cl)
  • VivaltuS 2019
    Red wine | DO Ribera del Duero

    VivaltuS 2019

    CHF 81.90 (75cl)
    CHF 81.90 (75cl) (75cl)
  • Sold out
    VivaltuS 2017
    Red wine | DO Ribera del Duero

    VivaltuS 2017

    CHF 80.00 (75cl)
    CHF 80.00 (75cl) (75cl)
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Exploration of the Land

Exploration of the Land

At the top of a hill, the semi-buried Bodega Vivaltus blends harmoniously into the landscape, between the castles and the Cuco valley, a haven of wildlife. Winner of the Bienal de Arquitectura in 2010, this architectural gem is more than just a cellar; it is a declaration of respect towards nature. The vinification process, guided by gravity, avoids loss of aromas thanks to the absence of pumps and pumping over. Equipped with cutting-edge winemaking technology, the bodega strives for excellence at every step.

Exceptional Vineyards

Exceptional Vineyards

The roots of Vivaltus' excellence are anchored in its exceptional vineyards, carefully selected on both sides of the Duero. Cultivated in exceptional terroirs, the Tempranillo, Cabernet Sauvignon and Merlot varieties thrive in century-old vines perched between 750 and 1000 meters above sea level. The careful selection of La Aguilera, Fuentenebro, Guimiel de Izán, Anguix, Peñafiel, Curiel de Duero, and since 2020, Atauta, demonstrates the commitment to quality and respect for nature.

Crafts and Tradition

Crafts and Tradition

Vivaltus' heritage flourishes in the art of selecting the finest grapes, sourced from 50- to 100-year-old goblet vineyards. Supported by a trusting relationship with dedicated winemakers, the modest yields reveal the commitment to quality. The vineyards of Valladolid and Burgos are pampered with the respect that nature deserves.

Quest for Perfection

Quest for Perfection

Perfection at Vivaltus is based on the marriage between ancestral know-how and modern technologies. In a harsh climate and dizzying altitudes, each vintage demonstrates dedication to excellence. The careful choice of viñedos, the collaboration with Jean-Claude Berrouet and the respect for nature define the DNA of Vivaltus, raising this winery among the jewels of the Ribera del Duero.

Vivaltus: Between Family Tradition and Oenological Excellence

Immerse yourself in the captivating world of Vivaltus, an exceptional winery nestled between the medieval castles of Peñafiel and Curiel de Duero. Founded in the 1980s by Ramón Martínez, Jesús Yllera and José Yllera, this wine house flourishes today under the direction of brothers Marcos and Carlos Yllera, in collaboration with the eminent winemaker Jean-Claude Berrouet. Discover unique wines, crafted in an award-winning building, semi-buried in the landscape, combining tradition and cutting-edge technologies. The high altitude vineyards, carefully cultivated in the Ribera del Duero, offer exceptional grapes, revealing the unwavering commitment to excellence.
Explore the very essence of Vivaltus, a bodega distinguished by its family wine heritage. The winery's award-winning architecture, special mention at the 2010 Bienal de Arquitectura, demonstrates the commitment to nature. With vinedos located between 750 and 1000 meters above sea level in exceptional terroirs such as La Aguilera, Fuentenebro, Guimiel de Izán, Anguix, Peñafiel, Curiel de Duero and Atauta, Vivaltus draws its strength from the quality of its vineyards. Each vintage, shaped by gravity and cutting-edge wine technology, embodies the perfect union between tradition, respect for nature and the incessant quest for perfection.