Azienda Uccelliera

Azienda Uccelliera, founded in 1986 by Andrea Cortonesi, a passionate winemaker, in Castelnuovo dell'Abate near Montalcino, embodies a deep passion for nature and tradition. Initially removed from the wine world, Andrea transformed this property into a thriving estate, today producing exceptional Brunello di Montalcino and Rosso di Montalcino.

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Azienda Uccelliera
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Path to Viticulture

Path to Viticulture

Andrea Cortonesi shares her exceptional journey towards viticulture, marking a decisive turning point in her life. Born into a farming family, the acquisition of Azienda Uccelliera in 1986 revealed his true passion for the land. Despite her initial lack of wine knowledge, Andrea farmed respectfully, discovering a connection far beyond the commercial. Discover his journey and the awakening of his vocation.

Tradition and Respectful Expansion

Tradition and Respectful Expansion

In Castelnuovo dell'Abate, Andrea inherited a small house surrounded by land, continuing the family tradition. Between entrepreneurial spirit and talent for the vineyard, he overcame the initial challenges, carrying out environmentally friendly restructuring work. The name "Uccelliera" persists, the bicentennial olive trees are preserved, and the estate has expanded with a new cellar, testifying to conscious growth respectful of qualitative requirements.

Meticulous Viticulture

Meticulous Viticulture

Covering 6 hectares, the Uccelliera vineyards are home to carefully selected, high density vines. Andrea implements meticulous manual work, ensuring vegetative balance and thinning of the clusters. Convinced that these elements are the key to a balanced and structured wine, he harvests perfect grapes. Explore the meticulous philosophy behind Uccelliera viticulture.

Tradition and Innovation

Tradition and Innovation

The extension of the original cellar demonstrates the commitment to the optimal production of wines, while respecting the environment and tradition. In old and new cellars, the grapes are carefully treated, fermented, aged in wooden vases then in bottles. Discover how this infrastructure allows for optimal wine production while honoring the past and anticipating the future.

Azienda Uccelliera: Wine Passion in Montalcino since 1986

Located in Castelnuovo dell'Abate, Azienda Uccelliera, created in 1986 by Andrea Cortonesi, produces exceptional Brunello di Montalcino and Rosso di Montalcino. Imbued with a deep passion for nature, the estate combines tradition and respectful expansion, embodying the very essence of meticulous viticulture.
Andrea Cortonesi, a passionate winemaker, has created an estate on 6 hectares, implementing meticulous viticulture. The vines, carefully tended, give birth to perfectly ripe grapes. The innovative extension of the cellar, respecting the environment, perpetuates optimal production. Discover the history of Uccelliera, where tradition and innovation merge to create wines of exceptional quality.