Azienda Uccelliera, Rosso di Montalcino
Red wine | Rosso di Montalcino DOC
A little Brunello? Rather a great Sangiovese!
While you let the Brunello d'Uccelliera wines sleep in your cellar, discover the know-how of Andrea Cortonesi with this Rosso di Montalcino. Accessible more quickly than its big brothers, this red wine is nonetheless a superb Sangiovese, rich and deep. It displays a beautiful intensity of aromas of ripe red fruits, with a supple and structured palate, very gourmand. A joy at the table, from antipasti to meats in sauce, including pasta of course!
Low stock
Couldn't load pickup availability
-
Italy Tuscany
-
Sangiovese
3 - 6 years
-
14.00% vol.

Send a copy to :
By entering your e-mail address, you agree that it may be viewed by theWinefamily and that you may be contacted.
Email is required
Something went wrong. Please try again later.
Couldn't load pickup availability
Dark and opaque, a morello cherry red.
Fresh and delicious, with intense fruit aromas.
Full-bodied, round and balanced.
Italian antipasti, pasta, rice, grilled fish, white and red meats, vegetables, soft or goat cheeses.
Serving temperature: 16 - 18°C
This vintage is made from grapes from different plots. They are located between 300 and 500 m altitude and on heavy soils.
Aging for 8 months in French and Slavonic oak barrels, maturation for 3 months in bottles.
Cork
Carton
Azienda Uccelliera
Azienda Uccelliera, founded in 1986 by Andrea Cortonesi, a passionate winemaker, in Castelnuovo dell'Abate near Montalcino, embodies a deep passion for nature and tradition. Initially removed from the wine world, Andrea transformed this property into a thriving estate, today producing exceptional Brunello di Montalcino and Rosso di Montalcino.