Azienda Uccelliera, Rosso di Montalcino
Red wine | Rosso di Montalcino DOC
A little Brunello? Rather a great Sangiovese!
While you let the Brunello d'Uccelliera wines sleep in your cellar, discover the know-how of Andrea Cortonesi with this Rosso di Montalcino. Accessible more quickly than its big brothers, this red wine is nonetheless a superb Sangiovese, rich and deep. It displays a beautiful intensity of aromas of ripe red fruits, with a supple and structured palate, very gourmand. A joy at the table, from antipasti to meats in sauce, including pasta of course!
- Italy Tuscany
- Sangiovese
- 3 - 6 years
- 14.00% vol.
Dark and opaque, a morello cherry red.
Fresh and delicious, with intense fruit aromas.
Full-bodied, round and balanced.
Italian antipasti, pasta, rice, grilled fish, white and red meats, vegetables, soft or goat cheeses.
Serving temperature: 16 - 18°C
This vintage is made from grapes from different plots. They are located between 300 and 500 m altitude and on heavy soils.
Aging for 8 months in French and Slavonic oak barrels, maturation for 3 months in bottles.
Cork
Carton
Azienda Uccelliera
Azienda Uccelliera, founded in 1986 by Andrea Cortonesi, a passionate winemaker, in Castelnuovo dell'Abate near Montalcino, embodies a deep passion for nature and tradition. Initially removed from the wine world, Andrea transformed this property into a thriving estate, today producing exceptional Brunello di Montalcino and Rosso di Montalcino.