Journey to Swiss lands: Sarraux-Dessous Estate

The first traces of the estate date back to the 12th century and the independent commune of Serraux, which notably included a castle and a court of justice.
For over twenty years, Eric Barbay has been tending this single-unit vineyard, located around the beautiful Sarraux-Dessous residence.
Open 6/7, just call 079/275.18.60
In addition to a magnificent view of the vineyards and Lake Geneva, the estate has a room with kitchen,
equipped for 40 people. For larger groups, there are the cellars, or the outside.
Where to sleep:
Where to eat:
Museums
Walks
Chasselas will go wonderfully with the local specialty: malakoffs or Vinzel beignets.
Chasselas Réserve Spéciale will be the ideal companion for strong cheeses.