Vieux Cachet, Cornalin
Red wine | Domaine du Mont d’Or, Valais AOC
A fine example of Valais wine!
This Cornalin – or Rouge du Pays, a grape variety typical of Valais – is one of the jewels in the crown of the Domaine du Mont d’Or. It offers aromas of pepper and morello cherry, and a deliciously indulgent palate, with flavours of wild berries, lovely freshness, firm tannins, and a fine finish enhanced by a hint of tobacco. A red wine that is both mountainous and sun-kissed, with a distinct character! Perfect with a generous portion of dried meat, beef or game!
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Switzerland Valais
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Cornalin
2 - 10 years
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13.50 % Vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Liveliness
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Spicy
Features
Features
| Country | Switzerland |
|---|---|
| Region | Valais |
| Wine type | Red wine |
| Wine style | Powerful, Complex |
| Designation | Domaine du Mont d’Or, Valais AOC |
| Grape variety | Cornalin |
| Alcohol content | 13.50 % Vol. |
| Cellaring | 2 - 10 years |
| Serving temperature | 14 - 16 °C |

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Intense black cherry red.
Affirmed with typical notes of red fruits with a dominance of morello cherries.
Generous in aromas of berries and with solid tannins and a finish with a tobacco note.
Leaning against a hill, the terraced vines rub shoulders with typical Mediterranean vegetation. The Crête des Maladaires, located to the south of the Domaine, gives it a particular microclimate. The light soil consists of sandy calschists.
Alcoholic fermentation in stainless steel vats, aging in wooden vases.
Cork
Carton
Domaine du Mont d’Or
Mont d'Or is the oldest wine estate in Valais. He is also known for having introduced Sylvaner to Switzerland, renamed Johannisberg and becoming his favorite grape variety. The certified organic terraced vines are located south of the Montorge nature reserve, near Sion. Since the creation of the estate in the 19th century, its wines have regularly been praised by critics.