- 93 100
Le Petit Cheval 2011
Red wine | 2nd wine of Château Cheval Blanc, Saint-Émilion Grand Cru AC
The 2011 vintage benefited from a climate that was particularly conducive to the production of a great wine. The Petit Cheval 2011 is thus a superb grand cru, very classic, which approaches the first wine in its precision and clarity.
- France Bordeaux
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Merlot
Cabernet Franc - 8 - 25 years
- 13.00% vol.
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93 100Jean-Marc QuarinIntense color. Fine, fresh and very pure nose. Amazing palate, rigorously built, tasty, very pure in its fruitiness and its tannic definition, with fat and a woody presence on the finish to melt during aging. Very good length. Very beautiful fine wine. This is the fourth consecutive vintage that Petit Cheval has placed itself at the top of the range. Blend of 75% Merlot and 25% Cabernet Franc.
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90 100James SucklingA wine with pretty balance of fruit and spices, with berry, hazelnut and cocoa. Full to medium body, firm tannins and a fresh finish. Second wine of Cheval.
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90 100Wine SpectatorPolished, offering good mouthfeel to the layers of fig sauce, crushed plum and licorice. Judicious toast frames the finish, with a hint of charcoal adding length. A little lighter than when tasted from barrel, but still balanced and refined without trying too hard. Drink now through 2020. - James Molesworth.
A beautiful garnet red.
Bright flavors of ripe red fruits (raspberry, blackberry) enhanced with spicy notes and black pepper. Very aromatic, approaching the first wine in its freshness and clarity.
Beautiful balance, continuous slender appearance. Full entry in the mouth, spherical, even grainy texture. Mid-palate revealing perfectly integrated woodiness, intense, fresh and very long finish.
Located in the commune of Saint-Émilion, on the edge of the Pomerol territory, the estate covers 39 ha divided into forty-five plots which are all small vineyards with their own identity in terms of soil, grape variety and age. vines. This specificity shapes the complexity of Château Cheval Blanc wines.
Vinification, then aging for 12 months, 50% in new barrels and 50% in single wine barrels. Fining with egg white and filtering before bottling.
Cork
Wooden box