Le Lucrezie, Sangiovese

Name: Le Lucrezie, Sangiovese
Brand: Cantina Tudernum
SKU: 4528100123-75LCT06
Price: 10.5 CHF
Availability: InStock

Red wine | Umbria IGT

To the undulating rhythm of the Umbrian hills
''Le Lucrezie'' features notes of plum, red currant and pepper, as well as floral aromas of violet. Fruity, well-balanced, supple, it is a lovely everyday red wine, which pairs equally well with vegetable soup and roasted red meat. It is produced from Sangiovese from the hills surrounding Todi, Umbria, with touches of Merlot, Montepulciano and Ciliegiolo.

Product variants

CHF 10.50 (75cl)

CHF 1.40/10cl

In stock

Italy Umbria
Sangiovese
Merlot
Cabernet Sauvignon
3 - 5 years
13.00% vol.

Profile

Strength
Complexity
Fruitiness
Tannic
Liveliness
Wooded
Spicy

Features

Country	Italy
Region	Umbria
Wine type	Red wine
Wine style	Fruity, Powerful
Designation	Umbria IGT
Grape variety	Sangiovese, Merlot, Cabernet Sauvignon
Alcohol content	13.00% vol.
Cellaring	3 - 5 years
Serving temperature	14 - 16°C

View full details

Print as PDF

Le Lucrezie, Sangiovese

CHF 10.50 (75cl)

Colour

Ruby red, clear and luminous.

Nose

Notes of plum and red pepper, as well as floral aromas of violet and currants.

Palate

Soft, tannic, with pleasant acidity.

Wine-growing terroir

The grapes used to produce Lucrezie are grown in the hills of Umbria, Italy, at an altitude of 300 meters above sea level. The region's terroir gives the wine its unique taste characteristics , aromas and structure.

Winemaking

Lucrezie Sangiovese is made from the typical Sangiovese grape varieties from the hills surrounding Todi, combined with Merlot and other red grape varieties. Once the grapes are brought to the cellar, they are pressed and separated using a destemmer. The must is then left in contact with the skins for 8 to 12 days. After the coarse lees are removed, the wine is placed in steel tanks to age for approximately four months. After an additional three months of maturation in the bottle, the wine is ready to be enjoyed. The winemaking process involves short maceration on the skins, followed by aging in steel tanks and in the bottle. This helps preserve the aromatic characteristics and freshness of the wine.

Bottle closure

Cork

Packaging

Carton

Cantina Tudernum

Founded in 1958 in Todi, in the heart of Umbria, Cantina Tudernum is one of the most important cooperative wineries in the region. Born from the association of local winegrowers eager to enhance their grapes and their terroir, it now brings together several hundred producers and is a major player in the Umbrian vineyard. Located on the hills surrounding the historic city of Todi, the winery produces wines that express the richness of the native grape varieties and the terroirs of this region renowned for its authenticity and its wine heritage.

Learn more