Fruity & Powerful

Le Lucrezie, Sangiovese

Red wine | Umbria IGT

To the undulating rhythm of the Umbrian hills
''Le Lucrezie'' features notes of plum, red currant and pepper, as well as floral aromas of violet. Fruity, well-balanced, supple, it is a lovely everyday red wine, which pairs equally well with vegetable soup and roasted red meat. It is produced from Sangiovese from the hills surrounding Todi, Umbria, with touches of Merlot, Montepulciano and Ciliegiolo.

Product variants

10.50 CHF/bt

10.50 CHF/bt /bt

Italy Umbria
Sangiovese
Merlot
Cabernet Sauvignon
3 - 5 years
13.00% vol.

Profile

Strength
Complexity
Fruitiness
Tannic
Liveliness
Wooded
Spicy

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Le Lucrezie, Sangiovese

10.50 CHF/bt

10.50 CHF/bt /bt

Colour

Ruby red, clear and luminous.

Nose

Notes of plum and red pepper, as well as floral aromas of violet and currants.

Palate

Soft, tannic, with pleasant acidity.

Wine-growing region

The grapes used to produce Lucrezie are grown in the hills of Umbria, Italy, at an altitude of 300 meters above sea level. The region's terroir gives the wine its unique taste characteristics , aromas and structure.

Winemaking

Lucrezie Sangiovese is made from the typical Sangiovese grape varieties from the hills surrounding Todi, combined with Merlot and other red grape varieties. Once the grapes are brought to the cellar, they are pressed and separated using a destemmer. The must is then left in contact with the skins for 8 to 12 days. After the coarse lees are removed, the wine is placed in steel tanks to age for approximately four months. After an additional three months of maturation in the bottle, the wine is ready to be enjoyed. The winemaking process involves short maceration on the skins, followed by aging in steel tanks and in the bottle. This helps preserve the aromatic characteristics and freshness of the wine.

Bottle closure

Cork

Packaging

Carton

Cantina Tudernum

The reference territory of Cantina Tudernum is mainly located in the AOC Todi area which extends over four municipalities: Collazzone, Massa Martana, Montecastello di Vibio and Todi, the main town in terms of size and wine-growing tradition. The area is mainly hilly, between 200 and 400 meters above sea level, with moderately clayey and sandy soils. The climate is typically continental, with cold winters followed by rainy springs and generally dry summers.

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