Coup de l'Etrier Rouge
Red wine | Lavaux AOC
Something to make you stay!
This blend is a real fruity gem with aromas of strawberry, red cherry and violet of beautiful intensity. Supple, crunchy, this is a red wine of pure pleasure! The expression “drink the stirrup” means “to have a drink before leaving”, but here we happily stay to finish the bottle! Even more with local specialties like papet and cabbage sausage, or Vaudoise-style stuffed onions!
- Switzerland Vaud
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Pinot noir
Gamay
Garanoir - 2 - 4 years
- 12.5% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Liveliness
Ruby red.
Aromas of violet and strawberry of rare intensity.
Beautiful supple attack followed by good structure, fine and silky tannins.
Typical dishes of the region such as pâté, charcuterie, dried meat, roast pork and potato gratin, Vaudoise stew with leeks, Vaudois sausage and lentil salad, Vaudoise-style stuffed onions.
Serving temperature: 14 - 16°C
The Lavaux vineyard rests on a base of heavy, loamy and clayey soils. They are deep, cold and sticky. This terroir produces a charming wine which combines its aromas of flowers and fruits in subtle and elegant notes.
Traditional winemaking, aging in vats.
DIAM Cork
Carton
Testuz
Testuz, a house in the heart of UNESCO World Heritage.
From the slopes of Lavaux, classified as a UNESCO world heritage site, the Testuz vineyard reflects a vision of wine, made from rigor, precision and patience. The Testuz house bears the heritage of a family that settled in 1538 on the heights of a unique terroir.
The terraced vineyards of Lavaux have an architecture worthy of a cathedral. A colossal work shaped by the hand of man, this haven of beauty has dimensions that evokes a response that is almost spiritual.