Coup de l'Etrier Brut
Sparkling wine | Vin de Pays, Swiss sparkling wine
A triumphant takeoff!
Coup de l'Etrier” Brut seduces with its open, charming style, perfumed with hints of elegant floral and citrus, with a touch of anis and menthol. The clean attack of this sparkling wine gives way to a harmonious, well-balanced palate, with creamy bubbles and fine minerality. The “Coup de l'étrier” range honors the tradition of offering a glass to someone who is leaving. With these bubbles, every departure is a celebration!
- Swiss Romandy
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Chardonnay
Pinot blanc
Doral - 12.80%vol.
Bright pale yellow, with fine and persistent bubbles
The open, welcoming and charming bouquet reveals elegant hints of flowers and citrus fruits, supported by aniseed and menthol scents, punctuated with limestone fragrances.
On the palate, the frank and clean attack gives way to a harmonious and balanced structure supported by an elegant array of aromas and a seductive minerality, while its bewitching finish prolongs the pleasure to infinity...
Festive and aperitif wine, smoked fish, shrimp cocktail, cockle and scallop casserole, lobster bisque, trout with fine herbs, scallop skewer, asparagus risotto, camembert, flambéed pineapple.
Serving temperature: 5 - 7°C
Coming from terroirs well suited to the cultivation of Chardonnay, in the Lake Geneva region.
In steel tanks at controlled temperature, assembly of different tanks before foaming.
Cork
Carton
Testuz
Testuz, a house in the heart of UNESCO World Heritage.
From the slopes of Lavaux, classified as a UNESCO world heritage site, the Testuz vineyard reflects a vision of wine, made from rigor, precision and patience. The Testuz house bears the heritage of a family that settled in 1538 on the heights of a unique terroir.
The terraced vineyards of Lavaux have an architecture worthy of a cathedral. A colossal work shaped by the hand of man, this haven of beauty has dimensions that evokes a response that is almost spiritual.