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Château Cheval Blanc 2017
Red wine | Premier Grand Cru Classé A, Saint-Émilion AC
A great wine is first created in the vineyard. This is where a thousand daily gestures, carried out with the utmost meticulousness and infinitely repeated throughout the year, seasons and days, make Cheval Blanc an exceptional grand cru.
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon - 10 - 20 years
- 12.50% vol.
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97 100James SucklingThis is tight and very tannic with a linear and steely backbone of texture. Full-bodied, compacted and complete. Muscular and flexing it but polished and toned. Wow. There is 6% cabernet sauvignon in the blend, which may be giving this even more strength. Very, very long. Very Left Bank in terms of the power and depth.
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97 100Yves BeckPurplish purple. Intense, complex bouquet, marked by notes of violets, licorice and black pepper. Pleasant notes of red berries. Delicious and slightly creamy attack. On the palate, the wine has a beautiful texture. It has fat, class and a beautiful aromatic intensity, perfectly supported by the acid structure. The tannins are recessed but offer perspective and a suave touch on the finish. A powerful, complex wine that will reveal itself over time. This Horse manages to assimilate power and race while leaving a surprising place for sweetness and fruit on the palate, until the end. A very large Horse. For the day after tomorrow. 2024–2047
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96 100DecanterPart of Top St-Emilion 2017 wines. A sense of forward motion here makes you smile - a reaction that's missing in many wines this year. The tannins push their way right through the palate, but cradle the cassis and bilberry fruit rather than smother it, helped by the fact that floral and smoky aromatics rise up. There's good persistence and you get that little kick and dance of minerality. The precision engineering is clear, but the overall feeling is simply of cohesion and enjoyment. 3.65ph. 100% new oak, but without a trace even now at this early stage. Approximately 60% of the wine this year came from the gravelly plots which were less affected by the frost, which accounts for a slightly higher level of Cabernet Sauvignon than usual. They used perhaps 1% of secondary budding in this blend (five weeks behind schedule at bud-break and then around 15 days by harvest) and kept picking from 15 September to 11 October - an extremely long schedule compared to most estates in 2017. With around 30% loss to frost, there will be 50,000 bottles of Cheval in 2017, compared to 116,000 in 2016. 21hl/ha yield this year, 75% destined for the grand vin. Drinking Window 2026 - 2040
A beautiful deep purple red.
The expression of the aromas delivers floral facets of violet and peony which evolve towards red fruit, raspberry and black cherry. This vintage is characterized by its brilliance, its aromatic freshness, its precision, its clarity.
The attack is ample. The mid-palate is full, fatty, voluptuous, voluptuous, with an endless finish. The tannins are suave, silky and elegant, on the palate the balance is perfect.
Porcini mushrooms, quail, braised beef, game, wild boar.
Serving temperature: 16 - 18°C
This vintage has both the richness and opulence of wines produced on clay soils, as well as the finesse and tight tannic structure of wines produced on gravelly soils. The soils and subsoils reflect the textural variety encountered on the Quaternary alluvium.
Vatting for 3 weeks in concrete vats under thermoregulation, aging for 18 to 20 months in new French oak barrels
Cork
Wooden box