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Château Cheval Blanc 2013
Red wine | Premier Grand Cru Classé A, Saint-Émilion AC
A great wine is first created in the vineyard. This is where a thousand daily gestures, carried out with the utmost meticulousness and infinitely repeated throughout the year, seasons and days, make Cheval Blanc an exceptional grand cru.
- France Bordeaux
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Merlot
Cabernet Franc
Cabernet Sauvignon - 10 - 20 years
- 12.9% vol.
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93 100Wine SpectatorRestrained at first, with a subtle tobacco leaf hint, this expands continuously and forcefully in the glass, revealing layers of warmed fig, macerated black currant and blackberry coulis fruit woven with notes of ganache, warm gravel and freshly brewed black tea. There's power in reserve, but this remains elegant overall. A great effort. Best from 2018 through 2028. 1,367 cases made. — J.M.
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92 100Robert Parker's Wine AdvocateMedium garnet colored, the 2013 Cheval Blanc has a captivating, open-knit nose of roses and lilacs over a core of fragrant soil, charcuterie, kirsch and raspberry preserves plus a waft of stewed plums. Medium-bodied, chewy and with tones of spring to its step, the palate is delicately fruited with an earthy finish. Lisa Perrotti-Brown
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92 100Jean-Marc QuarinGraceful wine on the nose and on the palate, finely fleshy, tasty, silky, fragrant, a little lively (lots of Cabernet Franc), but with body and fine tannins. Breeding will grow it. Good length.
A beautiful deep purple red.
The expression of the aromas delivers floral facets of violet and peony which evolve towards red fruit, raspberry and black cherry. This vintage is characterized by its brilliance, its aromatic freshness, its precision, its clarity.
The attack is ample. The mid-palate is full, fatty, voluptuous, voluptuous, with an endless finish. The tannins are suave, silky and elegant, on the palate the balance is perfect.
Porcini mushrooms, quail, braised beef, game, wild boar.
Serving temperature: 16 - 18°C
This vintage has both the richness and opulence of wines produced on clay soils, as well as the finesse and tight tannic structure of wines produced on gravelly soils. The soils and subsoils reflect the textural variety encountered on the Quaternary alluvium.
Vatting for 3 weeks in concrete vats under thermoregulation, aging for 18 to 20 months in new French oak barrels
Cork
Wooden box