Château Boutisse 2025
Bordeaux Primeurs | Grand Cru Classé, Saint-Émilion Grand Cru AC
This wine reveals aromas of fresh fruit, spices and delicate toasted notes. Its soft texture and balanced tannins form a harmonious whole, with a marked presence of wood and a slight hint of bitterness.
Certified Organic Agriculture since 2023
Buy now by subscription, delivery in 2028
Couldn't load pickup availability
-
France Bordeaux
-
Merlot
Cabernet Franc
Carménère
Cabernet Sauvignon 4 - 15 years.
-
13.50% vol.
-
94 100DecanterAromatically intense on the nose, crunchy and crisp but so well balanced with glossy fruit, blackcurrant and cherry, fine tannins and cool acidity. Refined and finessed , a really great showing for this estate. So pure, very delicately presented, so crystalline. Great energy. Extremely drinkable. This will have fans. 2% Cabernet Sauvignon completes the blend. 3.45pH. Ageing 16 months, 30% new barrels, 60% one year, 5% foudre, 5% amphora. Drinking window: 2029 - 2045. Georgina Hindle. April 2026.
-
94 100James Suckling
-
93 100Vinous
-
94 100Yves Beck92% Merlot, 3% Cabernet Franc, 3% Carménère, 2% Cabernet Sauvignon Complexe, le bouquet combine fraîcheur et maturité avec des notes de baies noires, de citronnelle etde réglisse. L'attaque veloutée précède un vin dense mené par des tannins suaves et une acidité quicautionne la fraîcheur présente. Un vin gourmand, structuré et persistant. 2029-2047. 92-94/100. Avril 2026.
-
92 100Bettane&DesseauveOn sent l’affinement du style dans ce saint-émilion grand cru concentré et profond, plus charmeur qu’à l’habitude à ce stade. Avril 2026.
Features
Features
| Country | France |
|---|---|
| Region | Bordeaux |
| Sub-region | Saint Emilion |
| Wine type | Bordeaux Primeurs |
| Designation | Grand Cru Classé, Saint-Émilion Grand Cru AC |
| Grape variety | Merlot, Cabernet Franc, Carménère, Cabernet Sauvignon |
| Alcohol content | 13.50% vol. |
| Cellaring | 4 - 15 years. |
| Serving temperature | 16 - 18 °C |

Couldn't load pickup availability
A beautiful dark ruby red with almost black reflections.
Bouquet of a lively aromatic of crunchy fruits.
Dynamic, fresh and mineral, mixing black fruits, spices and fine tannins with an acidity that stretches the wine.
Cold cuts and dried meat, country terrine, pasta, vegetable gratin, baked chicken, Wellington fillet, rabbit with mustard, royal cous-cous, pheasant, venison stew.
Serving temperature: 16 - 18 °C
Close to the highest point of the appellation, the 25 ha of the vineyard extend over the limestone plateau and on the hillsides, a stone's throw from the medieval city.
Plot vinification in thermoregulated stainless steel vats and 500 l barrels. Aging in barrels of different sizes and amphorae for 12 to 15 months. Lightly toasted barrels are selected in order to preserve the fruit and not add excess oaking.
Cork
Carton
Château Boutisse
Château Boutisse is the “Haute couture” vineyard of the Xavier Milhade family. It was purchased in 1996 by Xavier Milhade then managed by his son, Marc Milhade from 2005. Extensive work has been undertaken over time to reach a quality level worthy of the greatest Saint-Emilion. A place of experimentation, discovery, innovation and meticulous work where every detail is important.