Recettes

Conseils, cépages, accords mets-vins, terroirs, escapades et portraits de domaines : retrouvez nos articles pour mieux comprendre le vin, choisir vos bouteilles avec confiance et découvrir les histoires derrière chaque dégustation

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Explorez tous les articles du Journal de The Wine Family : conseils de dégustation, découvertes de cépages, accords mets-vins, escapades œnotouristiques, portraits de domaines et focus sur les plus beaux terroirs.

articles to discover in this category

Cooking & wine

Calf's liver with buttered röstis

For 2 people

Cabillaud royal en panure fine de noisettes

Cooking & wine

Royal cod in fine hazelnut breading

For 2 people

une entrecôte de cerf « à la Schlosshof »

Cooking & wine

Deer steak “à la Schlosshof”

For 4 people

cocktail à base de rosé, agrumes et figues

Cooking & wine

5 Summer Cocktail Recipes Using Wine

The freshness and lightness of mint, lime and sparkling water will pair wonderfully with the sweetness, richness and aromas of citrus zest, tropical fruit, honey and vanilla of Sauternes.

Accords mets-vins d’automne : voyage dans le Piémont

Cooking & wine

Fall food and wine pairings: a trip to Piedmont

Nature is gradually covering itself with a golden coat, and the time for convivial autumn meals is here again! Discover our 4 recipes and Swiss food and wine pairings for...

Boeuf Wellington et vin rouge vaudois Clos du Rocher

Cooking & wine

Beef Wellington with mushroom duxelle and foie gras

Preparation 20 minutes - Cooking 35 minutes For 4 peopleIngredients 1 beef fillet of 700 g 2 shallots 600 g button mushrooms 15 g of semi-salted butter 2 puff pastry...

Cooking & wine

Scallop carpaccio with citrus fruits

Preparation 15 minutes - Cooking None For 4 people Ingredients 12 fresh scallops without coral 1 orange 1 grapefruit 1 lime Some pomegranate seeds 3 tablespoons of olive oil A...

Cooking & wine

The mature cheese platter

A young Chasselas will sublimate an old Gruyère to perfection. Such a wine will highlight this cheese without overpowering it.

vin rouge noir d'obrist avec tarte au chocolat

Cooking & wine

Chocolate & tonka bean Christmas pie

Preparation 25 minutes - Cooking 25 minutes For 4 people

Cooking & wine

Food and wine pairings for Easter according to our oenologist Léonard Pf...

A few days before Easter, we asked our chief oenologist , Léonard Pfister, to let us know how he spent this celebration, which is well anchored in our society. He...