Yvorne Petit Vignoble 2016
White wine | Yvorne, Chablais AOC
Spice up your life!
At first very mineral, this Petit Vignoble 2016 opens quietly, with aromas of fresh grapes, hazelnut and citrus fruits. On the palate, it is rich, flattering, with a beautiful presence, and a finish marked by a spicy note of white pepper, which asks for more. It is difficult not to fall under the spell of this beautiful white wine… and what if you let yourself be tempted?
In stock
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Switzerland Vaud
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Chasselas
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12.30% vol.
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Strength
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Complexity
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Fruitiness
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Mineral
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Spicy
Features
Features
| Country | Switzerland |
|---|---|
| Region | Vaud |
| Sub-region | Chablais |
| Wine type | White wine |
| Wine style | Mineral, Spicy |
| Designation | Yvorne, Chablais AOC |
| Grape variety | Chasselas |
| Alcohol content | 12.30% vol. |
| Serving temperature | 8-12°C |

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Lightly golden.
Very mineral, with typical aromas of flint, gradually revealing notes of hazelnut, lemon and citrus peel.
A nice roundness, with a spicy and peppery side in the finish
Aperitif, Cheese, Fish
Serving temperature: 8-12°C
Built on terraces at the foot of the alluvial cone formed by the flow of scree coming down from the mountain in 1584, the vineyard benefits from generous sunshine
Cork
Carton
Henri Badoux
Founded in Aigle in 1908, in the heart of the Vaud Chablais, Maison Henri Badoux is one of the historic names in Swiss wine. Its name is intimately linked to the iconic Aigle Les Murailles, one of Switzerland's most famous wines, recognizable by its famous lizard. For over a century, the house has championed the terroirs of the canton of Vaud through authentic wines that combine tradition, expertise and innovation. Even today, Henri Badoux perpetuates a demanding vision of Swiss viticulture by highlighting the richness and diversity of the great Vaud vineyards.