Yvorne Petit Vignoble 2013
White wine | Yvorne, Chablais AOC
By the fireside...
How do you like your Chasselas? This one is ripe! The advantage of 'small' vintages is that the wines develop more quickly: no need to wait. After a little over ten years, this 2013 offers notes of caramel, roasted lemon, autumn undergrowth, with flamboyant colors. A beautiful white wine, subdued, warm.
In stock
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Switzerland Vaud
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Chasselas
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12.30% vol.
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Strength
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Complexity
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Fruitiness
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Liveliness
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Spicy
Features
Features
| Country | Switzerland |
|---|---|
| Region | Vaud |
| Sub-region | Chablais |
| Wine type | White wine |
| Wine style | Spicy |
| Designation | Yvorne, Chablais AOC |
| Grape variety | Chasselas |
| Alcohol content | 12.30% vol. |
| Serving temperature | 8-12°C |

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Deep gold.
Welcoming, with notes of caramel, roasted lemon, honey and pollen.
A nice acidity supports the flavors of saffron, toast and cinnamon, with accents of undergrowth and mirabelle brandy.
Aperitif, Cheese, Fish
Serving temperature: 8-12°C
Built on terraces at the foot of the alluvial cone formed by the flow of scree coming down from the mountain in 1584, the vineyard benefits from generous sunshine
Cork
Carton
Henri Badoux
Founded in Aigle in 1908, in the heart of the Vaud Chablais, Maison Henri Badoux is one of the historic names in Swiss wine. Its name is intimately linked to the iconic Aigle Les Murailles, one of Switzerland's most famous wines, recognizable by its famous lizard. For over a century, the house has championed the terroirs of the canton of Vaud through authentic wines that combine tradition, expertise and innovation. Even today, Henri Badoux perpetuates a demanding vision of Swiss viticulture by highlighting the richness and diversity of the great Vaud vineyards.