Yvorne Petit Vignoble BIO
White wine | Yvorne, Chablais AOC
This Chasselas from the fabulous Yvorne terroir is fine and delicate, with aromas evoking hazelnut, toasted almond and notes of gunflint. Elegant, powerful and distinguished on the palate, it reveals aromas of linden flowers, accompanied by an imposing mineral touch. The generous sunshine and excellent natural drainage are also accompanied by organic viticulture, for an exceptional white wine!
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Switzerland Vaud
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Chasselas
2 - 5 years
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12.30% vol.
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Strength
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Complexity
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Fruitiness
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Mineral
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Floral
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Liveliness
Features
Features
| Country | Switzerland |
|---|---|
| Region | Vaud |
| Sub-region | Chablais |
| Wine type | White wine |
| Wine style | Lively, Complex |
| Designation | Yvorne, Chablais AOC |
| Grape variety | Chasselas |
| Alcohol content | 12.30% vol. |
| Cellaring | 2 - 5 years |
| Serving temperature | 8-12°C |

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Beautiful lemon yellow color, deep, clear and sparkling
Fine and delicate, with aromas evoking hazelnut, toasted almond and mineral notes of flint
Elegant, powerful and distinguished, it reveals aromas of linden flowers, accompanied by an imposing mineral touch. The generous and powerful structure envelops the palace
Aperitif, Cheese, Fish
Serving temperature: 8-12°C
Built on terraces at the foot of the alluvial cone formed by the flow of scree coming down from the mountain in 1584, the vineyard benefits from generous sunshine
Cork
Carton
Henri Badoux
Founded in Aigle in 1908, in the heart of the Vaud Chablais, Maison Henri Badoux is one of the historic names in Swiss wine. Its name is intimately linked to the iconic Aigle Les Murailles, one of Switzerland's most famous wines, recognizable by its famous lizard. For over a century, the house has championed the terroirs of the canton of Vaud through authentic wines that combine tradition, expertise and innovation. Even today, Henri Badoux perpetuates a demanding vision of Swiss viticulture by highlighting the richness and diversity of the great Vaud vineyards.