Fruity & Powerful

Villanoviana "Teia"

White wine | Vermentino Bolgheri DOC

The magic of the Tuscan terroir also works for whites!
As is often the case in Italy, the great red wines make us forget the real white gems, for example from Vermentino, a typical Tuscan grape variety. This organic version captivates with its scents of chamomile, citrus peel and yellow peach, sprinkled with Mediterranean herbs. Maximum sunshine and proximity to the sea create a masterful balance, for a fruity, mineral and lively white wine!

Product variants

CHF 19.50 (75cl)

CHF 19.50 (75cl) (75cl)

CHF 2.60/10cl

Italy Tuscany
Vermentino
3 - 5 years
13.50% vol.

Profile

Strength
Complexity
Fruitiness
Liveliness

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Villanoviana "Teia"

CHF 19.50 (75cl)

CHF 19.50 (75cl) (75cl)

Colour

Bright straw yellow.

Nose

Floral notes of chamomile, citrus peel and ripe yellow peach with undertones of rosemary and Mediterranean vegetation.

Palate

With a sweet and refreshing acidity.

Wine-growing terroir

All the grape varieties are cultivated in spurred cordons, at a density of 6,000 strains per ha, using the environmentally friendly Bokashi method. This biological technique ensures the supply of a wide variety of microorganisms and nutrients. Proximity to the sea and exposure to the sun give the wines minerality and acidity, characteristics of the terroir from which they come.

Winemaking

Gentle pressing, fermentation lasts approx. 15/20 days in concrete containers at a controlled temperature of 16°C. Maturation for 6 months in concrete tanks. The wine is then aged in bottle for 3 months before being
for sale.

Bottle closure

Cork

Packaging

Carton

Azienda Agricola Villanoviana

Azienda Agricola Villanoviana, nestled in the heart of the BOLGHERI DOC region, embodies the passion for good wine and the love of Tuscany. With 11 hectares of vineyards bathed by the sea, cultivating grape varieties such as merlot, cabernet franc, cabernet sauvignon, petit verdot, vermentino and viognier, Villanoviana implements environmentally friendly practices, providing its wines with minerality and unique acidity.

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