Villanoviana, Ebesco

Red wine | Toscana IGT

Ebesco from Azienda Villanoviana is an ideal wine for gastronomy. Fresh and balanced, it will go very well with your Tuscan dishes.

Product variants

CHF 18.90 (75cl)

CHF 18.90 (75cl) (75cl)

CHF 2.52/10cl

Italy Tuscany
Merlot
Cabernet Franc
4 - 6 years
13.50% vol.

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Villanoviana, Ebesco

CHF 18.90 (75cl)

CHF 18.90 (75cl) (75cl)

Colour

Intense ruby red with orange highlights.

Nose

Aromas of licorice and fresh berries.

Palate

Fine tannins balanced by a beautiful freshness.

Wine-growing terroir

All grape varieties are cultivated in spurred cordons, at a density of 6,000 strains per ha, using the environmentally friendly Bokashi method. This biological technique ensures the supply of a wide variety of microorganisms and nutrients. Proximity to the sea and exposure to the sun give the wines minerality and acidity, characteristics of the terroir from which they come.

Winemaking

Fermentation for 25 days at a temperature between 26-28°C with native yeasts. Spontaneous malolactic fermentation. Aging for 6 months in cement vats and 3 months in bottle.

Bottle closure

Cork

Packaging

Carton

Azienda Agricola Villanoviana

Azienda Agricola Villanoviana, nestled in the heart of the BOLGHERI DOC region, embodies the passion for good wine and the love of Tuscany. With 11 hectares of vineyards bathed by the sea, cultivating grape varieties such as merlot, cabernet franc, cabernet sauvignon, petit verdot, vermentino and viognier, Villanoviana implements environmentally friendly practices, providing its wines with minerality and unique acidity.

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