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Solaia 2016
Red wine | Marchesi Antinori, Toscana IGT
A superstar still very Italian!
This vintage of Solaia presents a very complex profile, of black licorice and tobacco, cherries, blackberries and plums, or even chocolate and chili pepper! Already magnificent in drinkability, it will improve over the coming decades... if you can wait! This legendary vintage is part of the ''Supertoscans'', great red wines for aging, made from Bordeaux grape varieties, which have found a new way of expressing themselves on the Tuscan coast. Solaia includes Sangiovese, thus keeping a true Italian soul!
- Italy Tuscany
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Cabernet Sauvignon
Sangiovese
Cabernet Franc - 15 - 20 years
- 14.00% vol.
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100 100Wine Advocate"I fussed over scoring this wine more than I'd like to admit--tasting through three samples under different conditions at various intervals and testing my impressions blind against wines in its peer group. Most importantly, I tasted this 2016 vintage against the 2015 vintage over and over again. I confess to a few nights of restless sleep as a result. Ultimately, my decision to award 100 points to the 2016 Solaia came on impulse and with the most natural sense of purpose. I had also given the 2015 vintage a perfect score, and intellectually, it seemed impossible not to pick a favorite among these two stunning expressions. I will also state, outright, that the wines are very different, principally because the 2015 vintage shows more overall opulence and sweetness that extends to the pronounced textural richness of the mouthfeel. The 2016 vintage, on the other hand, is more chiseled and sharp with mineral shadings of campfire ash and graphite at the rim of its dark fruit. The mouthfeel is more streamlined and tight at its core, suggesting that the wine will unfold and soften beautifully with time. I feel like 2015 is the Dolce & Gabbana of the situation and the 2016 is the Armani Privé. The personalities of the two wines are distinct, yet my admiration for each is identical."
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99 100James Suckling
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98 100Wine Spectator
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95 100Decanter
Intense ruby red with purplish reflections.
Aromas of ripe red fruits of pleasant freshness, accompanied by balsamic notes, liquorice and mint. End of mouth marked by light touches of vanilla and smoke blending into spicy notes.
Pleasant attack, pronounced body, compact tannic structure, extremely complex finish with dominant notes of black fruits and chocolate, excellent palatability.
Risotto ai funghi porcini, bistecca alla fiorentina, saddle of venison, wild boar medallion, strong cheeses, dark chocolate or just for yourself to experience this unique moment.
Serving temperature: 16 - 18°C
Solaia is a Tenuta Tignanello vineyard of approximately 20 ha, facing southwest, at an altitude between 350 and 400 m. The rocky and limestone lands have a high content of Albarese rocks. Marchesi Antinori produced this vintage for the first time with the 1978 vintage. Solaia is only vinified in very good vintages.
Fermentation and maceration in 60 hl conical containers. Then, malolactic fermentation in barrels favoring the finesse of this vintage. Aging in new French oak barrels for approximately 18 months. During this period, the different components, vinified separately according to their characteristics and varieties, reach their highest level of expression. The blending is carried out a few months before bottling.
Cork
Wooden box