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Solaia 2015
Red wine | Marchesi Antinori, Toscana IGT
A superstar still very Italian!
This vintage of Solaia presents a very complex profile, of black licorice and tobacco, cherries, blackberries and plums, or even chocolate and chili pepper! Already magnificent in drinkability, it will improve over the coming decades... if you can wait! This legendary vintage is part of the ''Supertoscans'', great red wines for aging, made from Bordeaux grape varieties, which have found a new way of expressing themselves on the Tuscan coast. Solaia includes Sangiovese, thus keeping a true Italian soul!
- Italy Tuscany
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Cabernet Sauvignon
Sangiovese
Cabernet Franc - 15 - 20 years
- 14.50% vol.
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100 100Wine Advocate"There is a magical infinity, a continuous loop of compatibilities, between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However, Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me, their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage, Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit, spice and sweet tobacco. The mouthfeel shows intensity and power, but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed, the wine feels glossy, tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally, the tannins are beautifully sweet and ripe. This wine is meticulously executed, and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80,000 bottles were produced."
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100 100James Suckling
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98 100Wine Spectator
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98 100Vinous
Intense ruby red with purplish reflections.
Aromas of ripe red fruits of pleasant freshness, accompanied by balsamic notes, liquorice and mint. End of mouth marked by light touches of vanilla and smoke blending into spicy notes.
Pleasant attack, pronounced body, compact tannic structure, extremely complex finish with dominant notes of black fruits and chocolate, excellent palatability.
Risotto ai funghi porcini, bistecca alla fiorentina, saddle of venison, wild boar medallion, strong cheeses, dark chocolate or just for yourself to experience this unique moment.
Serving temperature: 16 - 18°C
Solaia is a Tenuta Tignanello vineyard of approximately 20 ha, facing southwest, at an altitude between 350 and 400 m. The rocky and limestone lands have a high content of Albarese rocks. Marchesi Antinori produced this vintage for the first time with the 1978 vintage. Solaia is only vinified in very good vintages.
Fermentation and maceration in 60 hl conical containers. Then, malolactic fermentation in barrels favoring the finesse of this vintage. Aging in new French oak barrels for approximately 18 months. During this period, the different components, vinified separately according to their characteristics and varieties, reach their highest level of expression. The blending is carried out a few months before bottling.
Cork
Wooden box