Santerra Albariño sobre lias

White wine | Rías Baixas DO

Atlantic inspiration
This Albariño, from vines on the northwest coast of Spain, offers a concentrated burst of escapism and generosity, with citrus and tropical fruit aromas enhanced by floral and saline notes. The grapes are hand-harvested and the wine is aged on its fine lees for added roundness on the palate. This fresh and aromatic white wine is delicious on its own, but it also pairs beautifully with seafood and paella!

Product variants

CHF 19.90 (75cl)

CHF 2.65/10cl

In stock

Spain
Albariño
1 - 5 years
12.50 % vol.

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Santerra Albariño sobre lias

CHF 19.90 (75cl)

Colour

Bright yellow dress with greenish highlights, reflecting its Atlantic freshness.

Nose

Santerra opens with intense aromas, enveloping the glass in delicate citrus notes reminiscent of the Atlantic breeze. With gentle swirling, notes of ripe fruits like banana, pineapple, and kiwi emerge, accompanied by a subtle floral background that evokes the lush, wild vegetation of Salnés.

Palate

On the palate, Santerra reveals its soul with vibrant freshness, perfectly balanced acidity, and a body that caresses the palate. Its sweetness and volume give it a silky, lingering structure. Each sip is a sensory journey that connects with the Galician terroir, leaving an imprint of elegance and minerality.

Recommended

Starters,Fish,Seafood

Ideal to accompany

Ideal for fresh and delicate cuisine, it enhances seafood, white fish, ceviche, sashimi, and oysters. It also pairs wonderfully with seafood rice dishes and Mediterranean cuisine. Its acidity and minerality harmonize perfectly with mild cheeses, grilled vegetables, and Asian fusion dishes.

How to serve

Serving temperature: 6 - 8°C

Wine-growing terroir

Made from 100% Albariño grapes from the Salnés valley, it has a lively acidity that highlights its mineral profile.

Winemaking

Santerra is born in the vineyards of the Salnés Valley, from vines over 15 years old, hand-harvested at optimal ripeness. The winemaking process is carried out with precision: fermentation at low temperature in stainless steel tanks, followed by aging on fine lees for at least four months. This time-honored technique, refined with a modern approach, brings aromatic complexity and depth of flavor. Each bottle is cold-stabilized and bottled after filtration, guaranteeing purity and freshness.

Bottle closure

Cork

Packaging

Carton

Bodegas Murviedro

Founded in 1927 in the Valencia region, Bodegas Murviedro are considered one of the most modern and innovative wineries in the country. Their philosophy is based on the combination of Spanish winemaking tradition and modern, avant-garde winemaking techniques.

Learn more