Spicy

Riberal Crianza

Red wine | DO Ribera del Duero

Your gateway to the Ribera del Duero… welcome!
This Riberal Crianza elegantly combines notes of aging and accents of ripe fruit. Ample and balanced, it offers remarkable harmony, and lingers for a long time on the palate. Although it is mainly aged in French oak, like most of the region's wines, it is also partially in contact with American oak. Without losing its very typical identity of Ribera del Duero, this makes it a little more fragrant, more accessible, a good gateway into this great appellation!

Product variants

CHF 18.90 (75cl)

CHF 18.90 (75cl) (75cl)

CHF 2.52/10cl

Spain Ribera del Duero
Tempranillo
5 - 10 years
14.50% vol.

Profile

Strength
Complexity
Tannic
Liveliness
Spicy

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Riberal Crianza

CHF 18.90 (75cl)

CHF 18.90 (75cl) (75cl)

Colour

Ruby red color, shiny, with a medium thickness color.

Nose

Crystalline, powerful aromas full of complexity, elegantly blending notes of aging, fruity accents and subtle balsamic traits.

Palate

Ample and balanced, offering remarkable harmony. Its length on the palate provides a savory experience, while its complexity, elegance and aging characteristics combine harmoniously with fruity nuances.

Wine-growing terroir

The wines made in the Ribera del Duero region come from 160 hectares of carefully chosen vineyards, owned by 51 wine growers who were encouraged to take part in the Riberal del Duero project initiated by the Frutos Villar family.
Nestled in a special area, facing the slopes of the Duero River and sheltered by its basin, these vineyards flourish in alluvial soils.
The vineyards produce different varieties of grape varieties, mainly the indigenous grape variety “Tinta del País” known as “Tempranillo”.

Winemaking

Traditional method: fermentation in 35,000 liter stainless steel vats, three times a day for 15-18 days at 25-30°C, with controlled soaking and devatting before placing in barrels.
Aging in barrels for 12 to 18 months with racking every 3 or 6 months. 85% American oak and 15% French oak
Aged in bottle for at least 6 months before sale. Storage horizontally in a basement maintained at a maximum of 16°C.

Bottle closure

Cork

Packaging

Carton

Bodegas Frutos Villar

At the turn of the 20th century, Bodegas Frutos Villar began its wine journey by enthusiastically sharing the region's local wines. A family heritage rich in passion and innovation, which reached its peak in 1988 with the acquisition of the prestigious Bodegas Santa Eulalia, anchored in the heart of the Denominación de Origen Ribera del Duero. Let's dive into these two emblematic chapters in the history of Bodegas Frutos Villar.

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