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Quintessa
Red wine | Rutherford AVA
The quintessence of Cabernet Sauvignon made in the USA?
The Quintessa 2019 offers intense and complex aromas, floral, undergrowth and cedar, blackcurrant, black cherry, highlighted by a touch of flint typical of its terroir. It is a red wine of rare complexity, deep, precise and chiseled, with beautiful freshness, fine-grained tannins and extraordinary length. Perfectly balanced, it can be drunk young, but will also keep in the cellar for twenty years, at least!
- USA California
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Cabernet Sauvignon
Cabernet Franc
Merlot
Carménère
Petit Verdot - 5 - 15 years
- 14.50% vol.
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100 100Wine Enthusiast“This is a winemaker's master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. Enjoy from 2029–2039.” - Virginia Boone
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95 100Robert Parker's Wine AdvocateThe 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth, it's medium to full-bodied, streamlined, silky and lush, nicely balanced and elegant, with a long, softly dusty finish tinged with licorice and caramel. Tasted twice, with consistent notes. Best within 2023 – 2040.
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93 100Wine SpectatorSports a very forward set of cassis and creamed plum notes before giving way to a firmer, more authoritative iron, warm earth and sang alder profile. Grippy and dense through the finish, but there's cut and drive, with a savory edge adding good energy. This just needs some time for the mineral side to settle in with the fruit. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère. Best from 2024 through 2034.
A beautiful dark red with almost black reflections.
Intense and complex, with floral aromas, undergrowth and moss, enveloped by a touch of flint typical of its terroir.
Complex and deep wine, precise and chiseled, with fine-grained tannins and lively acidity, of extraordinary length.
Cold meats, pâté and meat terrine, lasagna, spaghetti bolognese, vegetable gratin, risotto, braised roast beef, grills, filet Wellington, game, dark chocolate desserts.
Serving temperature: 16 - 18°C
The vineyard is located in Rutherford's original region and consists of sloping vineyards and flat plots.
Alcoholic fermentation and maceration for 26 days on average. Aging for 22 months in French oak barrels (60% new wood).
Cork
Wooden box