Prestige Viognier d'Aigle
White wine | Aigle, Chablais AOC
An ancient container rediscovered!
Viognier d'Aigle exudes aromas of dried apricot, with exotic nuances, as well as some fleeting notes of almond and violet. On the palate we find a lot of freshness, very pure flavors of apricot, accompanied by mineral notes, all wrapped in an elegant softness. This white wine is vinified in an ''amphora'', that is to say an ovoid tank made of concrete, a porous material, which allows the wine to breathe, to round out, to gain complexity!
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Switzerland Vaud
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Viognier
3 - 5 years
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13.90% vol.
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Strength
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Complexity
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Fruitiness
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Floral
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Liveliness
Features
Features
| Country | Switzerland |
|---|---|
| Region | Vaud |
| Sub-region | Chablais |
| Wine type | White wine |
| Wine style | Fruity, Floral |
| Designation | Aigle, Chablais AOC |
| Grape variety | Viognier |
| Alcohol content | 13.90% vol. |
| Cellaring | 3 - 5 years |
| Serving temperature | 10-12°C |

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The wine takes on a very luminous straw yellow color, with some green reflections.
Viognier exudes aromas of dried fruits (apricots, with exotic nuances) as well as some fleeting notes of almonds, violets and white flowers.
Lots of freshness, incisive aromas of apricots. A nervous structure, accompanied by mineral notes, all wrapped in an elegant softness
Aperitif, White meat
Serving temperature: 10-12°C
Built on vertiginous terraces, the vineyard benefits from generous sunshine and natural drainage of the land. The heat reverberated by the mountains, the foehn and the fair weather breezes caress the vines until they reach ideal maturity. Gravel, stony, clay-limestone framework, characterized by the presence of sandstone, rocky sediments and alluvial deposits giving the soils excellent permeability
In amphora
Cork
Carton
Henri Badoux
Founded in Aigle in 1908, in the heart of the Vaud Chablais, Maison Henri Badoux is one of the historic names in Swiss wine. Its name is intimately linked to the iconic Aigle Les Murailles, one of Switzerland's most famous wines, recognizable by its famous lizard. For over a century, the house has championed the terroirs of the canton of Vaud through authentic wines that combine tradition, expertise and innovation. Even today, Henri Badoux perpetuates a demanding vision of Swiss viticulture by highlighting the richness and diversity of the great Vaud vineyards.