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Près Roc, Pet Nat

Sparkling wine | Yvorne Grand Cru, Chablais AOC

The Chasselas bubble version!

The Pet Nat “Près Roc” is a finely bubbly, fruity and refreshing sparkling wine. It is made with a single fermentation in the bottle, using the so-called 'ancestral' method. This natural wine is neither disgorged nor filtered: old-fashioned vinification, with nothing added! It expresses all the purity of the Chasselas in a lemony, floral, mineral style, with more freshness and punch than a still wine!

Product variants

CHF 20.50 (75cl)

CHF 20.50 (75cl) CHF 26.00 (75cl)

CHF 2.73/10cl

Switzerland Vaud
Chasselas
1 - 3 years
12.50%vol.

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Près Roc, Pet Nat

CHF 20.50 (75cl)

CHF 20.50 (75cl) CHF 26.00 (75cl)

Colour

A magnificent lemon yellow with lime highlights.

Nose

With intense citrus notes (lemon and orange), supported by a beautiful minerality and a touch of flint.

Palate

Lively and lemony attack, beautiful presence of fine and persistent bubbles, lots of roundness, magnificent balance and long aromatic finish on citrus fruits.

Wine-growing terroir

This vintage comes from plots of Yvorne cultivated entirely using biodynamic methods by Martin Suardet. The use of inputs of natural origin and the observation of lunar and planetary rhythms are the basis of this culture.

Winemaking

This sparkling wine is made using an ancestral method, called Pet Nat (natural sparkling). It comes from a selection of Chasselas and has undergone spontaneous fermentation in the bottle, without any inputs or added sulphites and is unfiltered.

Bottle closure

Cork

Packaging

Carton

Maison Obrist

Maison Obrist, founded in Vevey in 1854, embodies the excellence of Swiss winegrowing. Owner of exceptional estates such as La Cure d'Attalens and Clos du Rocher, it produces refined wines that sublimate the terroirs of Lavaux, Chablais and La Côte. From the vine to the cellar, each cuvée reflects authentic know-how and a passion for winegrowing tradition. Whether white, red, rosé or sparkling, each bottle bears witness to a quest for excellence and a deep respect for the terroir.

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