PLOZZA Franciacorta BRUT
Sparkling wine | Franciacorta DOCG
The Franciacorta region specializes in sparkling wines, Champagne style. With the same approach: the so-called ''traditional method.'' This sparkling wine has two advantages: a commonly more affordable price and a rounder profile. This Plozza cuvée seduces with its aromas of fresh fruit, enhanced with delicate hints of almond, hazelnut and dried fig. Its fine bubbles give a festive atmosphere to any occasion!
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Italy Lombardy
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Chardonnay
Pinot noir 1 - 3 years
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12.50% vol.
Features
Features
| Country | Italy |
|---|---|
| Region | Lombardy |
| Sub-region | Francecorta |
| Wine type | Sparkling wine |
| Wine style | Brut |
| Designation | Franciacorta DOCG |
| Grape variety | Chardonnay, Pinot noir |
| Alcohol content | 12.50% vol. |
| Cellaring | 1 - 3 years |
| Serving temperature | 8 - 10°C |

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A beautiful straw yellow with greenish and golden reflections.
Fine and persistent perlage and bouquet with characteristic notes of fermentation in the bottle. Aromas reminiscent of bread crust and dried fruits (almonds, hazelnuts, dried figs)
Spicy, fresh, fine and extremely harmonious
An idyllic wine region south of Lake Iseo in Lombardy. Since the sixties, noble sparkling wines have been produced here using the Champagne method, which - in contrast to the simpler so-called closed tank method - is a very elaborate procedure.
After bottling, Franciacorta Brut remains on the lees for 24 months. The total duration of aging and maturation is 30 months. During this time, a pressure of 5 to 6 atm develops inside the bottle.
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Plozza Franciacorta
Plozza Franciacorta celebrates one of Italy's most prestigious appellations in the world of sparkling wines. Located in Lombardy, the Franciacorta region is renowned for its wines produced using the traditional method, identical to that used for the great benchmark sparkling wines. Through its cuvées, Plozza Franciacorta expresses all the elegance and finesse of this exceptional terroir, offering sophisticated wines that combine freshness, aromatic complexity, and oenological excellence.