Penfolds St. Henri Shiraz

Red wine | South Australia

St Henri is a traditional and unique expression of Shiraz, in contrast to Grange. Unlike the majority of high quality Australian reds, it is not made from new oak. Introduced in the 1950s by Penfolds, the wine gained recognition in the 1990s for its distinctive style. St Henri is rich and generous when young, developing earthy and mocha characters over time. It is aged in large old vats, minimising the influence of oak. Shiraz remains the central element.

Product variants

CHF 89.00 (75cl)

CHF 89.00 (75cl) (75cl)

CHF 11.87/10cl

Australia McLaren Vale, Barossa Valley, Padthaway, Wrattonbully, The Peninsulas
Shiraz
5 - 20 years.
14.50% vol.

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Penfolds St. Henri Shiraz

CHF 89.00 (75cl)

CHF 89.00 (75cl) (75cl)

Colour

Plum red.

Nose

Aromas of black (blackberries) and red (pomegranate) fruits, with exotic touches of paprika, licorice, and roast lamb. Subtle notes of charcuterie and aged leather for a complex and captivating experience.

Palate

The wine has a fine graphite core, notes of creamy Mexican sauce, and wild game flavors. Hints of sweet custard emerge, providing a smooth texture reminiscent of a Portuguese tart. A slight salinity combines with refreshing acidity. Silky-fine dark cocoa tannins promise harmonious aging for decades.

Wine-growing terroir

Penfolds St. Henri Shiraz is sourced from a variety of vineyards located in different wine regions across Australia, including the Barossa Valley, McLaren Vale, Coonawarra, and Adelaide Hills. These regions offer a diversity of soils and climates that contribute to the complexity of the wine. The terroir in these regions is predominantly composed of clay, limestone, and sand soils, which are ideal for growing Shiraz, bringing unique characteristics of depth and richness to the wine.

Winemaking

12 months in large seasoned oak vats.

Bottle closure

Cork

Packaging

Carton

Penfolds

Penfolds is one of Australia's most iconic wine producers, founded in 1844 by Dr Christopher Rawson Penfold and his wife Mary Penfold. Located in the Magill region near Adelaide, Penfolds has played a pivotal role in the development of the Australian wine industry.

Their approach is distinguished by a know-how that combines tradition and innovation, with a focus on the quality of the grape varieties, particularly Shiraz and Cabernet Sauvignon. Penfolds is also renowned for its unique winemaking method that involves blending grapes from different regions and vineyards to create wines of great complexity and longevity.

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