Sweet & Spicy

Noir d'Obrist

Sweet wine | Natural sweet wine, Vaud AOC

Is it a jewel? Is it a perfume? No, it's Noir d'Obrist!
Beneath this royal setting hides a natural sweet red wine. That is to say a wine whose fermentation has been stopped by the addition of strong alcohol. Like a Port that has also spent two years in barrels. The result ? A powerful, sweet nectar with flavors of black cherry, cocoa and vanilla. A rare wine to serve with blue cheeses – for contrast! – or chocolate desserts – for a tone-on-tone pairing!

Product variants

CHF 33.00/bt

CHF 33.00/bt /bt

Switzerland Vaud
Gamaret
5-10 years
17.50% vol.

Profile

Strength
Complexity
Fruitiness
Tannic
Dry/Soft
Liveliness
Wooded
Spicy

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Noir d'Obrist

CHF 33.00/bt

CHF 33.00/bt /bt

Colour

A beautiful ruby red.

Nose

Intense and complex with notes of black cherry, blackcurrant, jasmine, tonka bean and vanilla.

Palate

Harmonious with a perfect balance between sugar and alcohol, round tannins and fruity aromas with beautiful persistence.

Winemaking

To make this vintage, our oenologists mutated the wine in fermentation, that is to say after obtaining the ideal fermented sugar content, they added wine brandy in order to stop the alcoholic fermentation. thus allowing the residual sugar and fruity aromas of the wine to be preserved. This was followed by two years of aging in barrels.

Bottle closure

Cork

Packaging

Gift box

Maison Obrist

Founded in 1854, Obrist in Vevey owns renowned vineyards, such as Cure d'Attalens and Clos du Rocher, and produces most of its wines in its own cellars in Vevey. Alongside its own vines and estates, Obrist plays the role of discoverer of great wines from all over the world.

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