Mont d'Or, Johannisberg
White wine | Domaine du Mont d’Or, Valais AOC
Sylvaner, known as Johannisberg in Valais, is the king grape variety at Domaine du Mont d'Or. This late-harvested cuvée produces a semi-sweet wine, a style that has made the cellar famous. This profile allows for a number of interesting pairings, from starter to dessert, including cheeses. Try it for example with a Vacherin…Mont d’Or!
- Switzerland Valais
- Johannisberg
- 2 - 20 years
- 12.00% vol.
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Strength
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Complexity
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Fruitiness
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Dry/Soft
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Liveliness
Lively, yellow with golden highlights.
Intense with a nice concentration of exotic aromas such as pineapple and lychee.
A mellow attack evolving into a lovely freshness. The exotic fruity notes are confirmed, fullness in the finish with a touch of almond.
Cardoons with marrow, American-style lobster, asparagus, curry or truffle dishes, scallops, alpine cheeses, Vacherin from the Vallée de Joux.
Operating temperature: 8 - 10°C
Leaning against a hill, the terraced vines rub shoulders with typical Mediterranean vegetation. The Crête des Maladaires, located to the south of the Domaine, gives it a particular microclimate. The light soil consists of sandy calschists.
Rearing in wooden vases
Cork
Carton
Domaine du Mont d’Or
The wine history of Valais is closely linked to the Domaine du Mont d'Or, its oldest estate, certified Bio-Bourgeon , symbolizing the challenges of local winegrowers. In the 19th century, several grape varieties, including Johannisberg, were introduced by the estate, paying homage to the Princes of Metternich with a distinctive green capsule. Since 1848, the year marking the birth of contemporary Switzerland, the Domaine du Mont d'Or has celebrated its terroir and perpetuated ancestral know-how. Its wines, true ambassadors of this centuries-old tradition, capture and express the very essence of this rich and authentic wine heritage.