Maleka Nero d’Avola
Red wine | Sicily DOC
The must-see of Sicily
Nero d'Avola is the most important and widespread of Sicily's red grape varieties. Previously used in assembly, it finally shines in all its glory today. Enjoy discovering it in this generous and sunny cuvée, with intense aromas of ripe red berries and spices, with a perfectly velvety and balanced palate. A red wine to open around a barbecue with friends!
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Italy Sicily
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Nero d’Avola
5 - 8 years
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13.50% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Dry/Soft
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Liveliness
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Spicy
Features
Features
| Country | Italy |
|---|---|
| Region | Sicily |
| Wine type | Red wine |
| Wine style | Fruity, Full-bodied |
| Designation | Sicily DOC |
| Grape variety | Nero d’Avola |
| Alcohol content | 13.50% vol. |
| Cellaring | 5 - 8 years |
| Serving temperature | 14 - 16°C |

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Ruby red.
Intense aromas of red berries.
Velvety and balanced.
Red meat and cheese dishes.
Serving temperature: 14 - 16°C
The vines are trained in a vertical position, on limestone soil.
After the harvest by hand, in mid-September, the grapes are delicately pressed. The wine is then vinified in enameled cement vats.
Cork
Carton
Canteen Paolini
Founded in 1964 in Marsala, Cantine Paolini is one of Sicily's most important wine cooperatives. Bringing together over 1,000 winegrowers today, it showcases an exceptional wine heritage spread over nearly 3,000 hectares between Marsala, Trapani, Salemi, and Mazara del Vallo. Deeply committed to its territory, the winery produces wines that reflect Sicily's Mediterranean identity and the richness of its indigenous grape varieties. Between tradition, innovation, and sustainable commitment, Cantine Paolini has established itself as an essential reference in the Sicilian vineyard.