Maleka Grillo
White wine | Sicily DOC
Of wind and sun
The Sicilian Grillo grape variety is best known in fortified Marsala wines, but is increasingly being vinified as a dry white wine. This 'Maleka' offers aromas of peach and citrus, with a touch of aromatic herbs. The palate is invigorating, mineral and fresh. Like a sea breeze caressing your skin in direct sunlight. It's the quintessence of Italian white, light, eye-catching, pure pleasure!
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Italy Sicily
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Grillo
2 - 5 years
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13.00% vol.
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Strength
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Complexity
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Fruitiness
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Dry/Soft
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Liveliness
Features
Features
| Country | Italy |
|---|---|
| Region | Sicily |
| Wine type | White wine |
| Wine style | Fruity, Powerful |
| Designation | Sicily DOC |
| Grape variety | Grillo |
| Alcohol content | 13.00% vol. |
| Cellaring | 2 - 5 years |
| Serving temperature | 10 - 12°C |

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Bright pale yellow.
Intensely fruity with notes of white peach and grapefruit.
Intense and mineral.
The vineyards are planted on sandy soil.
After a harvest, generally done by hand at the beginning of August, the pressing is very gentle, with slow fermentation lasting 14 days. Vinification takes place in vats, then in oak barrels for a month.
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Canteen Paolini
Founded in 1964 in Marsala, Cantine Paolini is one of Sicily's most important wine cooperatives. Bringing together over 1,000 winegrowers today, it showcases an exceptional wine heritage spread over nearly 3,000 hectares between Marsala, Trapani, Salemi, and Mazara del Vallo. Deeply committed to its territory, the winery produces wines that reflect Sicily's Mediterranean identity and the richness of its indigenous grape varieties. Between tradition, innovation, and sustainable commitment, Cantine Paolini has established itself as an essential reference in the Sicilian vineyard.