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Le Serre Nuove dell’Ornellaia 2022

Red wine | Bolgheri Superiore

Made from the same grape varieties, under the same sky, and guided by the same philosophy: Le Serre Nuove dell'Ornellaia is a proud second wine, heralding the personality of the estate's flagship wine. The pleasure of tasting Le Serre Nuove dell'Ornellaia evolves over time, adding the charm of maturity to the vigor of youth.

Product variants

CHF 53.90 (75cl)

CHF 7.19/10cl

Italy Bolgheri
Merlot
Cabernet Sauvignon
Cabernet Franc
10 years
14.50% vol.

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Le Serre Nuove dell’Ornellaia 2022

CHF 53.90 (75cl)

Colour

Deep purple.

Nose

Aromas of ripe black fruits, spices and lightly toasted wood.

Palate

The generous and juicy prologue gives way to rich and firm tannins, while the finish
is aromatic, sumptuous and persistent.

Wine-growing terroir

Located in Tuscany, not far from the Bolgheri hills, the vineyard benefits from a mosaic of clayey-sandy soils of marine, alluvial and volcanic origin, offering a pure and refined expression.

Winemaking

Each grape variety was vinified separately, plot by plot. After alcoholic fermentation, partly in stainless steel vats and partly in concrete vats, at temperatures of 22°C to 28°C for fifteen days, maceration lasted about 10-15 days. Malolactic fermentation took place in vats, after which the wines were transferred to barrels (25% new oak barrels and 75% single-wine barrels). The wine was then aged in barrels in the Ornellaia winery for about 15 months. After the first 12 months of aging, the wines were blended and returned to barrels for three more months. After bottling, the wine rests for another six months before being marketed.

Bottle closure

Cork

Packaging

Wooden box

Ornellaia Estate

Tenuta dell'Ornellaia has established itself as one of the greatest names in Italy. Founded in 1981, this jewel in the heart of Tuscany is now in the hands of the Frescobaldi family, who have given it its letters of nobility. In the space of a few decades, the exceptional know-how of the house, supported by consulting oenologist Michel Rolland and oenologist Axel Heinz, has established the estate's reputation throughout the world while reinterpreting the finesse of Italian wines in the light of a great terroir.

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