Le Petit Caboche
Red wine | Vaucluse Country Wine
A proud southern character!
This blend displays an intense ruby color and gourmet aromas, with a beautiful expression of sun-drenched red fruits and spices. Round and harmonious, supple and fruity, it is a wine that glides on its own! In addition, it is composed of grape varieties that we do not often come across, such as Marselan, Egiodola or Caladoc, which produce red wines that smell of the South and the holidays!
- France Cotes du Rhone
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Marselan
Syrah
Egiodola
Caladoc - 3 - 5 years
- 14.00% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Liveliness
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Spicy
A magnificent intense red.
Gourmet with a beautiful expression of fruit.
Harmonious with a sensation of red fruit jam and spices.
Avocado stuffed with shrimp, crab cocktail, 4 seasons pizza, grilled sea bass, sea bream with fennel, forest veal, Causses blue cheese.
Serving temperature: 14 - 16°C
The estate's vineyards are covered with rolled pebbles. The clay-limestone component helps reduce water stress and thus provides more flexibility in the wines. The proportion of sand that varies from one terroir to another brings nuances of elegance and finesse to the product.
Traditional, maceration for 10 days with temperature regulation, aging for 3 to 6 months in oak barrels.
Cork
Carton
Domaine du Père Caboche
In the past, we were farriers and winegrowers from father to son at the Boisson family. The family was also nicknamed "caboche", a term which designates the nails fixing the shoes under the horses' hooves, which gave its name to the estate, today managed by Émilie Boisson.