Henri Ramarro Rosso
Red wine | Vin de Pays Suisse
Henry the seducer!
This blend of Swiss red grape varieties has a little “ripasso” side, in the style of certain red wines from northern Italy, such as Amarone. The nose reveals notes of plum, blackcurrant and elderberry, with a touch of vanilla. On the palate, this red wine is rich, opulent, generous. Keep an eye on the bottle, because it will empty as quickly as the emblematic lizard of Maison Henri Badoux runs!
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Switzerland
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Blend of red grape varieties
3 - 5 years
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12.40% vol.
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Strength
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Complexity
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Fruitiness
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Tannic
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Dry/Soft
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Wooded
Features
Features
| Country | Switzerland |
|---|---|
| Wine type | Red wine |
| Wine style | Fruity, Sweet |
| Designation | Vin de Pays Suisse |
| Grape variety | Blend of red grape varieties |
| Alcohol content | 12.40% vol. |
| Cellaring | 3 - 5 years |
| Serving temperature | 13-15°C |

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Deep ruby red
Aromas of black fruits and spices
Silky and generous structure.
Grilled meat, Red meat
Serving temperature: 13-15°C
The grapes used to create this wine were selected with the greatest care from the best Swiss plots.
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