Henri de Villamont, Gevrey-Chambertin
Red wine | Gevrey-Chambertin AC
A terribly seductive Gevrey!
This Gevrey-Chambertin presents scents of strawberry and rhubarb, blackberry, violet and rose, smoke, clove and cinnamon. Superb complexity, which is found on the palate, with a beautiful presence and silky tannins. The fruit is particularly expressive and it will be difficult to resist this young Burgundy red wine! It will definitely improve in the cellar and will go wonderfully with a porcini mushroom omelette or coq au vin.
- France Burgundy
- Pinot Noir
- 3 - 7 years
- 13.00% vol.
-
Strength
-
Complexity
-
Fruitiness
-
Tannic
-
Liveliness
-
Wooded
-
Spicy
Bright ruby red.
Aromas of blackberry, strawberry, violet, mignonette and rose.
Firm structure with silky tannins.
Omelette with porcini mushrooms, fillet of pike perch in red wine sauce, coq au vin, blanquette of veal, beef bourguignon, braised lamb, haunch of wild boar, stuffed pheasant, epoisses, morbier.
Serving temperature: 14 - 16°C
Between 280 and 380 meters above sea level, the communal appellation extends over brown calcic and brown limestone soils. The vines benefit from marl covered with scree and red silt from the plateau.
Alcoholic fermentation for 5 to 10 days at controlled temperature, the must is pressed and transferred to barrels for malolactic fermentation, aging in barrels.
Cork
Carton
Henri de Villamont
In the heart of Burgundy, in Savigny-lès-Beaune, the Henri de Villamont cellar produces wines of exceptional quality, combining terroir and modernity. Founded in 1880 by Léonce Bocquet, then owner of the famous Clos de Vougeot, the estate includes 10 hectares and a 2,500 m2 winery with magnificent vaulted cellars, among the largest in the region.