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Ehemalige Domäne Serrig Vogelsang Kabinett 2020

Vin blanc | Serriger Vogelsang Mosel

The Vogelsang Kabinett 2020, a fantastic representative of the quintessential qualities of the Saarland wine region, is a pure, semi-sweet Riesling. It will sublimate tandoori prawns, a Korean sweet and sour chicken as well as a smoked trout or salmon.

Product variants

CHF 85.00 (75cl)

CHF 85.00 (75cl) (75cl)

CHF 11.33/10cl

Allemagne Moselle
Riesling
5 - 25 years
10.50% vol.

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Ehemalige Domäne Serrig Vogelsang Kabinett 2020

CHF 85.00 (75cl)

CHF 85.00 (75cl) (75cl)

Colour

Bright straw yellow.

Nose

Very delicate, pure, bright and fresh. Flinty nuances of precise, elegant fruit intertwined with the minerality and flint of the estate's grey and red slate soils. Fresh herbal notes of nettle and mint.

Palate

Round and intense, light and filigreed, this is a pure, lush Kabinett, but also very mineral, magnificently playful and lively. Discreet sweetness counterbalanced by immense mineral and saline strength. The finish is spectacularly long and taut, extremely complex and stimulating. A wine straightforward, saline, aromatic and very charming!

Wine-growing terroir

From a single 25-hectare plot on a steep slate slope with a south/south-west exposure at an altitude of 220 to 340 m above sea level. The region has a cool microclimate that allows for long ripening periods. The result is wines with a moderate alcohol content.

Winemaking

Manual harvest in early October, rigorous grape selection in the vineyard. Gentle pressing, short maceration. Spontaneous, slow fermentation at low temperatures. Aged for ten months on the fine lees in stainless steel, followed by two years of bottle ageing.

Bottle closure

Cork

Packaging

Carton

Domäne Serrig

The former Serrig winery was founded in 1904 by Kaiser Wilhelm II and was the largest and most avant-garde Prussian state winery of its time.

Acquired in 2016 by Markus Molitor, a visionary, pioneer and outstanding advocate of German viticulture, who has set himself the goal of reviving the golden age of Saarland wines at the beginning of the 20th century through the essential qualities of wines from the region.

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