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Ehemalige Domäne Serrig Vogelsang Grosse Lage 2020

Vin blanc | Serriger Vogelsang Mosel

The Vogelsang Grosse Lage 2020, an outstanding representative of the quintessence of Saarland qualities, is a pure, dry Riesling. It will refine oysters, Asian fish terrines, salmon and creamy soft cheeses.

Product variants

CHF 190.00 (75cl)

CHF 190.00 (75cl) (75cl)

CHF 25.33/10cl

Allemagne Moselle
Riesling
5 - 25 years
12.00% vol.

Awards and reviews from professionals

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Wine Advocate

Robert Parker’s Wine Advocate 100/100 The 2020 Vogelsang Grosse Lage is pure, deep and intense on the spectacularly ne, mineral and absolutely unique nose that reveals concentrated but elegant and spicy-mineral fruit with a coolish and herbal terroir expression. A show-stopping nose! On the palate, this is a medium to full-bodied, dense, rich and intense but also refined and vibrantly fresh Saar Riesling with a tight structure and a spectacularly long, refined and saline finish that reveals a serious tannin structure. The wine reveals great astringency on the finish that indicates tremendous aging potential, the more so since the balance and classicism of this Serrig Riesling is based on about 12 grams of residual sugar. This is a wine made for decades and a new benchmark for dry-tasting Saar Rieslings. 12% stated alcohol. Natural cork. Tasted in September 2023. Stephan Reinhardt
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Yves Beck
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James Suckling
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Vinous

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Ehemalige Domäne Serrig Vogelsang Grosse Lage 2020

CHF 190.00 (75cl)

CHF 190.00 (75cl) (75cl)

Colour

Bright straw yellow.

Nose

Pure, deep and intense, spectacularly fine, mineral and absolutely unique. It reveals a concentrated but elegant and savory mineral fruit with a fresh expression of the terroir reminiscent of kitchen herbs.

Palate

Medium to full-bodied, dense, rich and intense, but also refined and vibrantly fresh, with a taut structure and a savory, refined, spectacularly long finish that reveals a serious tannic structure.

Wine-growing terroir

From a single 25-hectare plot on a steep slate slope with a south/south-west exposure at an altitude of 220 to 340 m above sea level. The region has a cool microclimate that allows for long ripening periods. The result is wines with a moderate alcohol content that retain a deep fullness.

Winemaking

Manual harvest in mid-October, rigorous grape selection in the vineyard. Gentle pressing, maceration for several hours. Spontaneous, slow fermentation at low temperatures. Aged for ten months on the fine lees in 3000-litre wooden barrels, followed by two years of bottle ageing.

Bottle closure

Cork

Packaging

Carton

Domäne Serrig

The former Serrig winery was founded in 1904 by Kaiser Wilhelm II and was the largest and most avant-garde Prussian state winery of its time.

Acquired in 2016 by Markus Molitor, a visionary, pioneer and outstanding advocate of German viticulture, who has set himself the goal of reviving the golden age of Saarland wines at the beginning of the 20th century through the essential qualities of wines from the region.

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