Duval-Leroy "Fleur de Champagne"
Sparkling wine | Champagne Brut Premier Cru
An evocative scent and name!
When Raymond Duval-Leroy began making this Champagne in 1911, using only grapes from villages classified as Grand Cru and Premier Cru, he became a pioneer. And what a surprise from the first tasting! A delicate aroma of vine flowers wafts out of the glass. The name says it all! It is a great Champagne, floral, of course, but also fruity, even gourmand, that lingers with finesse...
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France Champagne
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Chardonnay
Pinot noir -
12.00% vol.
Features
Features
| Country | France |
|---|---|
| Region | Champagne |
| Wine type | Sparkling wine |
| Wine style | Brut |
| Designation | Champagne Brut Premier Cru |
| Grape variety | Chardonnay, Pinot noir |
| Alcohol content | 12.00% vol. |
| Serving temperature | 8 - 10°C |

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Pale yellow with silvery reflections, crystalline and brilliant with a harmonious line of fine bubbles.
Fruity and delicious.
Balanced, racy and full of finesse. Beautiful freshness.
Duval-Leroy is present in all the Grand Cru communes of the Côte des Blancs, but also very well established in the Grands Noirs of the Montagne de Reims. Supplies of Grand Cru and Premier Cru represent 40% of the total, an exception in Champagne.
From 1911, with the officialization of the Cru scale, Raymond Duval-Leroy created an exceptional champagne using grapes from villages classified as Grand Cru and Premier Cru.
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Champagne Duval-Leroy
Founded in 1859 in Vertus, in the heart of the Côte des Blancs, Maison Duval-Leroy is one of Champagne's leading independent houses. For over 160 years, this family house has cultivated a demanding vision of champagne, based on quality, innovation, and respect for the terroir. Renowned for the elegance of its cuvées and its oenological expertise, Duval-Leroy produces champagnes that finely express the richness of the region's grand crus and premier crus. Its independence and commitment to excellence contribute to its reputation among enthusiasts worldwide.