Fruity & Powerful

Domaine du Père Caboche Châteauneuf-du-Pape

Red wine | Châteauneuf-du-Pape AOC

A remarkable textbook case
Châteauneuf-du-Pape, an old and extremely high-quality appellation, can still conceal finds with good value for money! In this blend, the main terroirs are harmoniously represented, and express all the typicality of this region. It is a delicate and round wine, with a dominant of ripe fruit, accompanied by a touch of liquorice and spices.

Product variants

28.50 CHF/bt

28.50 CHF/bt /bt

France Cotes du Rhone
Grenache
Syrah
Mourvèdre
3 - 10 years
14.50% vol.

Profile

Strength
Complexity
Fruitiness
Tannic
Liveliness
Spicy

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Domaine du Père Caboche Châteauneuf-du-Pape

28.50 CHF/bt

28.50 CHF/bt /bt

Colour

Bigarreau red with purple reflections.

Nose

Expressive, marked by aromas of red and black fruits, raspberry jam, all enhanced with a fine touch of bay leaf in sauce.

Palate

Gourmet, both suave and tense, powerful and long, generous palette of aromas, finish with notes of Espelette pepper and menthol, for a beautiful sensation of freshness. Dense tannins with lots of grain finesse. Complex, fruity, fresh, elegant, and with good aging potential.

Wine-growing region

The vineyard of Domaine du Père Caboche is covered with rolled pebbles. The 4 main terroirs of the appellation are represented (limestone soils, rolled pebbles, sandstone/clay, sand) the most important being the famous Crau plateau.

Winemaking

Manual harvest. The grapes are harvested at full maturity and carefully sorted, then lightly destemmed and crushed. Temperature control is permanent during fermentation. Maceration, controlled by tasting, lasts approximately 1 month. After blending, the wine is aged in oak barrels and stainless steel vats.

Bottle closure

Cork

Packaging

Carton

Domaine du Père Caboche

In the past, we were farriers and winegrowers from father to son at the Boisson family. The family was also nicknamed "caboche", a term which designates the nails fixing the shoes under the horses' hooves, which gave its name to the estate, today managed by Émilie Boisson.

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