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Domaine de Montvac "Adage"

Red wine | Gigondas AC

A gold family !
This blend, predominantly Grenache, offers aromas of sun-drenched fruits and garrigue, with a fleshy, delicious mouthfeel. The fruity finish, slightly spicy, is very harmonious and has good length. A very successful southern wine from an estate managed entirely in organic farming and passed down from mother to daughter for more than four generations!

Product variants

CHF 23.20 (75cl)

CHF 23.20 (75cl) (75cl)

CHF 3.09/10cl

France Cotes du Rhone
Grenache
Mourvèdre
Syrah
3 - 10 years
14.50% vol.

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Domaine de Montvac "Adage"

CHF 23.20 (75cl)

CHF 23.20 (75cl) (75cl)

Colour

A beautiful dark ruby red

Nose

Intense aromas of wild scrubland and spices combined with the sunny scents of Grenache.

Palate

The powerful attack opens with a magnificent ample and creamy texture, with a beautiful balance. The finish is fruity, slightly spicy, very harmonious and of good length.

Wine-growing terroir

This vintage is born from an exceptional terroir in the foothills of the Dentelles de Montmirail. Due to their south-west exposure on ferruginous clay soils with limestone and gypsum outcrops, the small plots are established on benches, called "Restanques" in Provence. Bordered by pines and broom, they each benefit from a microclimate specific to the maturation of the grape varieties: Syrah at altitude, Mourvèdre in the sheltered valleys alongside the emblematic Grenache.

Winemaking

The microclimate, combined with naturally low production, allows wines to be produced over a long period of time at a controlled temperature, combining an elegant structure with flavors inspired by the region. Aging in 30 hl casks gives them smoothness and a maturity of between three and five years.

Bottle closure

Cork

Packaging

Carton

Domaine de Montvac

Domaine de Montvac, located in Vacqueyras, is managed by Cécile Dusserre, a passionate winemaker who respects the soil and the environment. Created in 1860, the property has been passed down from mother to daughter for more than 4 generations. Conducted entirely in organic farming, the vines are in phase with nature.

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