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Domaine de Chevalier 2018
Red wine | Cru Classé de Graves Pessac-Léognan AC
More than a Château, an Estate!
Deep and aromatic red wine, with lots of personality, promising great evolution. But why ''Domaine'', rather than ''Château''? Unusual in Bordeaux, this term refers to a time when people lived on a large estate, between outbuildings, woods, and varied agricultural land. Today it still signals a global vision, which goes beyond the vineyard, but which is at its service!
- France Bordeaux
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Cabernet Sauvignon
Merlot
Petit Verdot
Cabernet Franc - 5 - 25 years
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99 100James SucklingThe intensity and perfumes on the nose are extremely impressive, offering pure blackberries and violets, as well as bark, wild-mushroom and raw-tile notes. It's full-bodied with creamy tannins that envelop the wine and a gorgeous, subtly complex center palate with all the flavors found on the nose. Endless finishing. Love the finesse and length to this. Greatest ever. 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot. Try after 2026.
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96 100DecanterThese guys clearly know what they are doing, and they keep doing it. This wine is consistent even in difficult years but in years like this, where they have the room to maneuver, it really shines. This is great stuff, with lovely freshness to the deep fruit flavors. There is persistence and plenty of slate and freshly cut herbs to stack up against the juicy, concentrated fruit. It's a powerful, well handled and confident wine but doesn't push too hard. One-third new oak. -Jane Anson.
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95 100Robert Parker's Wine AdvocateA blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for approximately 18 months in oak barrels, 35% new, the 2018 Domaine de Chevalier has a deep garnet-purple color, pouncing out of the glass with energetic scents of crushed blackcurrants, fresh, juicy blackberries and ripe plums, with suggestions of crushed rocks, bay leaves, unsmoked cigars and lavender. The medium to full-bodied palate is packed with muscular black fruits, framed by firm, ripe, grainy tannins and great tension, finishing long and mineral laced. Give it another 4 years in bottle to flesh out and drink it over the next 25+ years. -Lisa Perrotti-Brown.
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95 100Jean-Marc QuarinRed color, very dark and intense. Very aromatic, fine, fruity, pure and noble nose. Meticulous on the attack, suave in development, very aromatic in the mid-palate, the wine melts into a dense texture and a juicy body. Long, tasty finish, with a fine grain. It's very good. Blend: 65% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot.
Dark purple, with purplish reflections.
Aromas of blackcurrant and raspberry evolving towards notes of licorice and a touch of cinnamon.
It shows itself with fat, body and fine-grained, slightly suave tannins which open up at the end of the palate. Finish of beautiful aromatic intensity.
The Chevalier terroir, with its poor and complex soils, owes its characteristics to the forest that surrounds it. This environment creates a greenhouse effect during hot periods, favoring the ripening of the grapes and increases the risk of frost during cold periods.
Gentle fermentation at controlled temperature, maceration for 15 to 25 days, malolactic fermentation in new barrels, aging for 14 to 24 months in oak barrels including 40 to 60% new wood.
Cork
Carton