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Cuvée Jean-Jacques, Assemblage Rouge
Red wine | Saint-Saphorin, Lavaux AOC
Aged in oak barrels, this red St-Saphorin is the fruit of the subtle marriage of four grape varieties: Pinot noir, Gamaret, Gamay and Garanoir. It is distinguished by its nose with pronounced aromas of wild berries, its rich and robust palate and its pretty tannins.
- Switzerland Vaud
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Pinot noir
Gamaret
Gamay
Garanoir - 3 - 5 years
- 13.00% vol.
Intense ruby.
With pronounced aromas of small wild fruits.
Complex, rich and robust, with good tannins. A noble vintage!
Sausage, smoked ham, meat pies, guinea fowl with morels, cockerels, hot roast beef, roasts, Zurich-style sliced veal, mushroom fricassee, game birds, fondue bourguignonne, maroilles, epoisses.
Serving temperature: 14 - 16°C
From the gates of Lausanne to the entrance to the Rhône valley, the terraced vineyards of Lavaux form a grandiose panorama. It is planted in benches and the soil, moraine in nature, is composed of clay, limestone and minerals.
Hand-picked, traditional vinification in stainless steel vats, aging in large oak tuns.
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